Manuel Jose de Carvalho Pimenta Malfeito Ferreira


AuthID: R-000-A5X

Confirmed Publications: 91



51
TITLE: Growth and volatile phenol production by Brettanomyces bruxellensis in different grapevine varieties during fermentation and in finished wine
AUTHORS: Chandra, M; Madeira, I; Coutinho, AR; Albergaria, H; Malfeito Ferreira, M ;
PUBLISHED: 2016, SOURCE: European Food Research and Technology, VOLUME: 242, ISSUE: 4
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
52
53
TITLE: A Response Surface Methodology study on the role of factors affecting growth and volatile phenol production by Brettanomyces bruxellensis ISA 2211 in wine  Full Text
AUTHORS: Chandra, M; Barata, A; Ferreira Dias, S; Malfeito Ferreira, M ; Loureiro, V;
PUBLISHED: 2014, SOURCE: FOOD MICROBIOLOGY, VOLUME: 42
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
54
TITLE: Wines: Wine Spoilage Yeasts and Bacteria
AUTHORS: Malfeito-Ferreira M. ;
PUBLISHED: 2014, SOURCE: Encyclopedia of Food Microbiology: Second Edition
INDEXED IN: Scopus CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
55
TITLE: Changes in sour rotten grape berry microbiota during ripening and wine fermentation  Full Text
AUTHORS: Andre Barata; Manuel Malfeito Ferreira ; Virgilio Loureiro;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 154, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
56
TITLE: Ethanol production from hominy feed - Byproduct from corn milling
AUTHORS: Pereira, M; Malfeito Ferreira, M ; De Sousa, I;
PUBLISHED: 2012, SOURCE: 6th Central European Congress on Food, CEFood 2012 in CEFood 2012 - Proceedings of 6th Central European Congress on Food
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
57
58
TITLE: The microbial ecology of wine grape berries  Full Text
AUTHORS: Barata, A; Malfeito Ferreira, M ; Loureiro, V;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 153, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
59
TITLE: Analytical and Sensorial Characterization of the Aroma of Wines Produced with Sour Rotten Grapes Using GC-O and GC-MS: Identification of Key Aroma Compounds  Full Text
AUTHORS: Andre Barata; Eva Campo; Manuel Malfeito Ferreira ; Virgilio Loureiro; Juan Cacho; Vicente Ferreira;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
60
TITLE: Influence of sour rotten grapes on the chemical composition and quality of grape must and wine  Full Text
AUTHORS: Andre Barata; Alda Pais; Manuel Malfeito Ferreira ; Virgilio Loureiro;
PUBLISHED: 2011, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 233, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 6 of 10. Total results: 91.

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