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TITLE: Continuous Production of Dietetic Structured Lipids Using Crude Acidic Olive Pomace Oils  Full Text
AUTHORS: Souza Gonçalves, J; Fialho, A ; Soares, CMF; Osório, NM; Ferreira Dias, S ;
PUBLISHED: 2023, SOURCE: Molecules (Basel, Switzerland), VOLUME: 28, ISSUE: 6
INDEXED IN: Scopus CrossRef: 4
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TITLE: Production of Human Milk Fat Substitutes by Lipase-Catalyzed Acidolysis: Immobilization, Synthesis, Molecular Docking and Optimization Studies
AUTHORS: Soares, Cleide M. F.; Barbosa, Milson S.; Santos, Samuel B.; Mattedi, Silvana; Lima, Alvaro S.; Pereira, Matheus M.; Tecelao, Carla ; Ferreira Dias, Suzana ;
PUBLISHED: 2023, SOURCE: CATALYSTS, VOLUME: 13, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 3
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TITLE: Ultrasound Assisted Coextraction of Cornicabra Olives and Thyme to Obtain Flavored Olive Oils
AUTHORS: Peres, Fatima; Marques, Madalena Pinho; Mourato, Miguel ; Martins, Luisa L. ; Ferreira Dias, Suzana ;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 19
INDEXED IN: Scopus WOS CrossRef: 3
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TITLE: Enrichment of Sunflower Oil with Ultrasound-Assisted Extracted Bioactive Compounds from Crithmum maritimum L.
AUTHORS: Sousa, G; Alves, MI; Neves, M; Tecelao, C ; Ferreira Dias, S ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 18
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TITLE: Optimization of Autohydrolysis of Olive Pomaces to Obtain Bioactive Oligosaccharides: The Effect of Cultivar and Fruit Ripening
AUTHORS: Freitas, Laura; Simoes, Rita; Miranda, Isabel; Peres, Fatima; Ferreira Dias, Suzana ;
PUBLISHED: 2022, SOURCE: CATALYSTS, VOLUME: 12, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 6
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TITLE: Phytochemical Composition of Extractives in the Inner Cork Layer of Cork Oaks with Low and Moderate Coraebus undatus Attack  Full Text
AUTHORS: Simões, R; Branco, M; Nogueira, C; Carvalho, C; Santos Silva, C; Ferreira Dias, S ; Miranda, I; Pereira, H;
PUBLISHED: 2022, SOURCE: Forests, VOLUME: 13, ISSUE: 9
INDEXED IN: Scopus CrossRef: 1
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TITLE: Potential Use of Grape Stems and Pomaces from Two Red Grapevine Cultivars as Source of Oligosaccharides
AUTHORS: Mangione, Roberta; Simoes, Rita; Pereira, Helena; Catarino, Sofia ; Ricardo da Silva, Jorge ; Miranda, Isabel; Ferreira Dias, Suzana ;
PUBLISHED: 2022, SOURCE: PROCESSES, VOLUME: 10, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 9
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TITLE: Argan oil as a rich source of linoleic fatty acid for dietetic structured lipids production  Full Text
AUTHORS: Simões, T; Ferreira, J; Lemos, MFL ; Augusto, A; Félix, R; Silva, SFJ; Ferreira Dias, S ; Tecelão, C ;
PUBLISHED: 2021, SOURCE: Life, VOLUME: 11, ISSUE: 11
INDEXED IN: Scopus CrossRef: 2
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TITLE: Co-Processed Olive Oils with Thymus mastichina L.-New Product Optimization
AUTHORS: Peres, F; Roldao, M; Mourato, M ; Martins, LL ; Ferreira Dias, S ;
PUBLISHED: 2021, SOURCE: LIFE-BASEL, VOLUME: 11, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 9
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TITLE: Olive Oils from Fruits Infected with Different Anthracnose Pathogens Show Sensory Defects Earlier Than Chemical Degradation
AUTHORS: Peres, F; Talhinhas, P; Afonso, H; Alegre, H; Oliveira, H; Ferreira Dias, S ;
PUBLISHED: 2021, SOURCE: AGRONOMY-BASEL, VOLUME: 11, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 17
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