Mara Elga Medeiros Braga


AuthID: R-000-A9F

Confirmed Publications: 117



11
TITLE: Edible films based on potato and quince peels with potential for the preservation of cured cheese
AUTHORS: Coimbra, Patricia; Marona, Beatriz; Henriques, Marta H. F. ; Campos, Lara; Gomes, David M. G. S.; Vitorino, Carla; Sousa, Joao J. S.; Braga, Mara E. M. ; Gaspar, Marisa C.;
PUBLISHED: 2023, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 40
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
12
TITLE: Edible films produced from agrifood by-products and wastes  Full Text
AUTHORS: Jorge, Alexandre M. S.; Gaspar, Marisa C.; Henriques, Marta H. F. ; Braga, Mara E. M. ;
PUBLISHED: 2023, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 88
INDEXED IN: Scopus WOS CrossRef: 11 Handle
IN MY: ORCID | CIÊNCIAVITAE
13
TITLE: Effect of ScCO2 on the decontamination of PECs-based cryogels: A comparison with H2O steam and H2O2 nebulization methods
AUTHORS: Bento, Cristiana S. A.; Carrelo, Henrique; Alarico, Susana; Empadinhas, Nuno ; de Sousa, Herminio C.; Cidade, Maria Teresa; Braga, Mara E. M. ;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 646
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
14
TITLE: New weapons against the disease vector Aedes aegypti: From natural products to nanoparticles
AUTHORS: dos Santos, Daiane Rodrigues; Chaves, Luise Lopes; Pires, Vinicius Couto; Rodrigues, Julia Soares; de Assuncao, Matheus Alves Siqueira; Faierstein, Gabriel Bezerra; Neto, Adauto Gomes Barbosa; de Souza Reboucas, Juliana; de Magalhaes Cabral Albuquerque, Elaine Christine; de Melo, Silvio Alexandre Beisl Vieira; Gaspar, Marisa Costa; Barbosa, Rosangela Maria Rodrigues; Braga, Mara Elga Medeiros ; de Sousa, Herminio Cipriano; Formiga, Fabio Rocha;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 643
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
15
16
TITLE: Supercritical fluid technology for agrifood materials processing
AUTHORS: Braga, Mara E. M. ; Gaspar, Marisa C.; Sousa, Herminio C. de;
PUBLISHED: 2023, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 50
INDEXED IN: Scopus WOS CrossRef: 8 Handle
IN MY: ORCID | CIÊNCIAVITAE
17
TITLE: Sustainable starch-based edible films with agrifood residues as potential carriers for the probiotic Lactobacillus rhamnosus  Full Text
AUTHORS: Coimbra, Patricia; Alarico, Susana; Empadinhas, Nuno ; Braga, Mara E. M. ; Gaspar, Marisa C.;
PUBLISHED: 2023, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 88
INDEXED IN: Scopus WOS CrossRef: 5 Handle
IN MY: ORCID | CIÊNCIAVITAE
18
19
TITLE: <p>Innovative formulations of PCL: Pluronic monoliths with copaiba oleoresin using supercritical CO2 foaming/mixing to control Aedes aegypti</p>
AUTHORS: Burin, G. R. M.; Formiga, F. R.; Pires, V. C.; Miranda, J. C.; Barral, A.; Cabral Albuquerque, E. C. M.; Melo, S. A. B. Vieira de; Braga, M. E. M. ; de Sousa, H. C.;
PUBLISHED: 2022, SOURCE: JOURNAL OF SUPERCRITICAL FLUIDS, VOLUME: 186
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
20
TITLE: Chapter 11. Recent Trends and Perspectives for the Extraction of Natural Products
AUTHORS: Braga, MEM ; Seabra, IJ; Dias, AMA; de Sousa, HC;
PUBLISHED: 2022, SOURCE: Green Chemistry Series - Natural Product Extraction
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 2 of 12. Total results: 117.

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