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Mara Elga Medeiros Braga
AuthID:
R-000-A9F
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (96)
Proceedings Paper (5)
Abstract (5)
Book Chapter (5)
Review (3)
Article in Press (3)
Correction (2)
Edited Book (1)
Year Start - End:
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
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Confirmed Publications: 120
11
TITLE:
A review of conventional and emerging technologies for hydrogels sterilization
Full Text
AUTHORS:
Bento, Cristiana S. A.; Gaspar, Marisa C.;
Coimbra, Patricia
;
de Sousa, Herminio C.
;
Braga, Mara E. M.
;
PUBLISHED:
2023
,
SOURCE:
INTERNATIONAL JOURNAL OF PHARMACEUTICS,
VOLUME:
634
INDEXED IN:
Scopus
WOS
CrossRef
:
24
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
12
TITLE:
Analytical solution of volatile active ingredient release and subsequent dispersion in wind tunnel
Full Text
AUTHORS:
Gariso, Ruben;
Braga, Mara E. M.
;
Bernardo, Fernando P.
;
PUBLISHED:
2023
,
SOURCE:
CHEMICAL ENGINEERING SCIENCE,
VOLUME:
276
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
13
TITLE:
Edible films and coatings based on agrifood residues: a new trend in the food packaging research
AUTHORS:
Gaspar, Marisa C.;
Braga, Mara E. M.
;
PUBLISHED:
2023
,
SOURCE:
CURRENT OPINION IN FOOD SCIENCE,
VOLUME:
50
INDEXED IN:
Scopus
WOS
CrossRef
:
23
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
14
TITLE:
Edible films based on potato and quince peels with potential for the preservation of cured cheese
AUTHORS:
Coimbra, Patricia
; Marona, Beatriz;
Henriques, Marta H. F.
; Campos, Lara; Gomes, David M. G. S.; Vitorino, Carla; Sousa, Joao J. S.;
Braga, Mara E. M.
; Gaspar, Marisa C.;
PUBLISHED:
2023
,
SOURCE:
FOOD PACKAGING AND SHELF LIFE,
VOLUME:
40
INDEXED IN:
Scopus
WOS
CrossRef
:
4
IN MY:
ORCID
|
CIÊNCIAVITAE
15
TITLE:
Edible films produced from agrifood by-products and wastes
Full Text
AUTHORS:
Jorge, Alexandre M. S.; Gaspar, Marisa C.;
Henriques, Marta H. F.
;
Braga, Mara E. M.
;
PUBLISHED:
2023
,
SOURCE:
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,
VOLUME:
88
INDEXED IN:
Scopus
WOS
CrossRef
:
11
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
16
TITLE:
Effect of ScCO2 on the decontamination of PECs-based cryogels: A comparison with H2O steam and H2O2 nebulization methods
AUTHORS:
Bento, Cristiana S. A.; Carrelo, Henrique;
Alarico, Susana
;
Empadinhas, Nuno
;
de Sousa, Herminio C.
;
Cidade, Maria Teresa
;
Braga, Mara E. M.
;
PUBLISHED:
2023
,
SOURCE:
INTERNATIONAL JOURNAL OF PHARMACEUTICS,
VOLUME:
646
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
17
TITLE:
New weapons against the disease vector Aedes aegypti: From natural products to nanoparticles
AUTHORS:
dos Santos, Daiane Rodrigues; Chaves, Luise Lopes; Pires, Vinicius Couto; Rodrigues, Julia Soares; de Assuncao, Matheus Alves Siqueira; Faierstein, Gabriel Bezerra; Neto, Adauto Gomes Barbosa; de Souza Reboucas, Juliana; de Magalhaes Cabral Albuquerque, Elaine Christine; de Melo, Silvio Alexandre Beisl Vieira; Gaspar, Marisa Costa; Barbosa, Rosangela Maria Rodrigues;
Braga, Mara Elga Medeiros
;
de Sousa, Herminio Cipriano
; Formiga, Fabio Rocha;
PUBLISHED:
2023
,
SOURCE:
INTERNATIONAL JOURNAL OF PHARMACEUTICS,
VOLUME:
643
INDEXED IN:
Scopus
WOS
CrossRef
:
2
IN MY:
ORCID
|
CIÊNCIAVITAE
18
TITLE:
Novel Oxygen- and Curcumin-Laden Ionic Liquid@Silica Nanocapsules for Enhanced Antimicrobial Photodynamic Therapy
Full Text
AUTHORS:
Henriques, Joana;
Pina, Joao
;
Braga, Mara E. M.
;
Dias, Ana M. A.
;
Coimbra, Patricia
;
de Sousa, Herminio C.
;
PUBLISHED:
2023
,
SOURCE:
PHARMACEUTICS,
VOLUME:
15,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
19
TITLE:
Supercritical fluid technology for agrifood materials processing
AUTHORS:
Braga, Mara E. M.
; Gaspar, Marisa C.;
Sousa, Herminio C. de
;
PUBLISHED:
2023
,
SOURCE:
CURRENT OPINION IN FOOD SCIENCE,
VOLUME:
50
INDEXED IN:
Scopus
WOS
CrossRef
:
8
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
20
TITLE:
Sustainable starch-based edible films with agrifood residues as potential carriers for the probiotic Lactobacillus rhamnosus
Full Text
AUTHORS:
Coimbra, Patricia
;
Alarico, Susana
;
Empadinhas, Nuno
;
Braga, Mara E. M.
; Gaspar, Marisa C.;
PUBLISHED:
2023
,
SOURCE:
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,
VOLUME:
88
INDEXED IN:
Scopus
WOS
CrossRef
:
5
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
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