11
TITLE: A review of conventional and emerging technologies for hydrogels sterilization  Full Text
AUTHORS: Bento, Cristiana S. A.; Gaspar, Marisa C.; Coimbra, Patricia; de Sousa, Herminio C.; Braga, Mara E. M. ;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 634
INDEXED IN: Scopus WOS CrossRef: 24 Handle
12
TITLE: Analytical solution of volatile active ingredient release and subsequent dispersion in wind tunnel  Full Text
AUTHORS: Gariso, Ruben; Braga, Mara E. M. ; Bernardo, Fernando P.;
PUBLISHED: 2023, SOURCE: CHEMICAL ENGINEERING SCIENCE, VOLUME: 276
INDEXED IN: Scopus WOS CrossRef
13
TITLE: Edible films and coatings based on agrifood residues: a new trend in the food packaging research
AUTHORS: Gaspar, Marisa C.; Braga, Mara E. M. ;
PUBLISHED: 2023, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 50
INDEXED IN: Scopus WOS CrossRef: 23 Handle
14
TITLE: Edible films based on potato and quince peels with potential for the preservation of cured cheese
AUTHORS: Coimbra, Patricia; Marona, Beatriz; Henriques, Marta H. F. ; Campos, Lara; Gomes, David M. G. S.; Vitorino, Carla; Sousa, Joao J. S.; Braga, Mara E. M. ; Gaspar, Marisa C.;
PUBLISHED: 2023, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 40
INDEXED IN: Scopus WOS CrossRef: 4
15
TITLE: Edible films produced from agrifood by-products and wastes  Full Text
AUTHORS: Jorge, Alexandre M. S.; Gaspar, Marisa C.; Henriques, Marta H. F. ; Braga, Mara E. M. ;
PUBLISHED: 2023, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 88
INDEXED IN: Scopus WOS CrossRef: 11 Handle
16
TITLE: Effect of ScCO2 on the decontamination of PECs-based cryogels: A comparison with H2O steam and H2O2 nebulization methods
AUTHORS: Bento, Cristiana S. A.; Carrelo, Henrique; Alarico, Susana; Empadinhas, Nuno ; de Sousa, Herminio C.; Cidade, Maria Teresa; Braga, Mara E. M. ;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 646
INDEXED IN: Scopus WOS CrossRef
17
TITLE: New weapons against the disease vector Aedes aegypti: From natural products to nanoparticles
AUTHORS: dos Santos, Daiane Rodrigues; Chaves, Luise Lopes; Pires, Vinicius Couto; Rodrigues, Julia Soares; de Assuncao, Matheus Alves Siqueira; Faierstein, Gabriel Bezerra; Neto, Adauto Gomes Barbosa; de Souza Reboucas, Juliana; de Magalhaes Cabral Albuquerque, Elaine Christine; de Melo, Silvio Alexandre Beisl Vieira; Gaspar, Marisa Costa; Barbosa, Rosangela Maria Rodrigues; Braga, Mara Elga Medeiros ; de Sousa, Herminio Cipriano; Formiga, Fabio Rocha;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 643
INDEXED IN: Scopus WOS CrossRef: 2
19
TITLE: Supercritical fluid technology for agrifood materials processing
AUTHORS: Braga, Mara E. M. ; Gaspar, Marisa C.; Sousa, Herminio C. de;
PUBLISHED: 2023, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 50
INDEXED IN: Scopus WOS CrossRef: 8 Handle
20
TITLE: Sustainable starch-based edible films with agrifood residues as potential carriers for the probiotic Lactobacillus rhamnosus  Full Text
AUTHORS: Coimbra, Patricia; Alarico, Susana; Empadinhas, Nuno ; Braga, Mara E. M. ; Gaspar, Marisa C.;
PUBLISHED: 2023, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 88
INDEXED IN: Scopus WOS CrossRef: 5 Handle
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