Maria Arminda Costa Alves


AuthID: R-000-AM4

Confirmed Publications: 200



171
TITLE: Global uncertainty associated with the analysis of PCBs and chlordanes in drinking water by headspace-SPME-GC/MS/MS  Full Text
AUTHORS: Herbert, P; Alves, A ; Lúcia Santos ;
PUBLISHED: 2005, SOURCE: 11th Symposium on Sample Handling for Environametal and Biological Analysis in INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY, VOLUME: 85, ISSUE: 4-5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
172
TITLE: Screening of grapes and wine for azoxystrobin, kresoxim-methyl and trifloxystrobin fungicides by HPLC with diode array detection
AUTHORS: Abreu, SD; Correia, M ; Herbert, P; Lúcia Santos ; Alves, A ;
PUBLISHED: 2005, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 22, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
173
TITLE: Sorption behaviour of bifenthrin on cork  Full Text
AUTHORS: Domingues, V ; Alves, A ; Cabral, M; Delerue Matos, C ;
PUBLISHED: 2005, SOURCE: 17th International Symposium on Preparative and Process Chromatography in JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1069, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
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174
TITLE: Sorption of pentachlorophenol on pine bark  Full Text
AUTHORS: Bras, I ; Lemos, L ; Alves, A ; Pereira, MFR ;
PUBLISHED: 2005, SOURCE: CHEMOSPHERE, VOLUME: 60, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 38
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
175
TITLE: 3-hydroxy-4,5-dimethyl-2(5H)-furanone levels in fortified Madeira wines: Relationship to sugar content  Full Text
AUTHORS: Camara, JS ; Marques, JC ; Alves, MA ; Ferreira, ACS ;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef: 79
IN MY: ORCID | CIÊNCIAVITAE
176
TITLE: 3-Hydroxy-4,5-dimethyl-2(5H)-furanone levels in fortified Madeira wines: Relationship to sugar content  Full Text
AUTHORS: José S Câmara; José C Marques; Maria A Alves ; António C S Ferreira;
PUBLISHED: 2004, SOURCE: Journal of agricultural and food chemistry, VOLUME: 52 (22)
INDEXED IN: Handle
IN MY: ORCID
177
TITLE: Analysis and quantification of trans-resveratrol in wines from Alentejo region (Portugal)
AUTHORS: Ratola, N ; Faria, JL ; Alves, A ;
PUBLISHED: 2004, SOURCE: FOOD TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 42, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
178
TITLE: Application of pine bark as a sorbent for organic pollutants in effluents
AUTHORS: Bras, I ; Lemos, L; Alves, A ; Pereira, MFR ;
PUBLISHED: 2004, SOURCE: 1st International Conference on Environmentally-Compatible Forest Products in Proceedings of ICECFOP1: 1st International Conference on Environmentally-Compatible Forest Products, VOLUME: 15, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 27
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
179
TITLE: Comparison of pesticides levels in grape skin and in the whole grape by a new liquid chromatographic multiresidue methodology  Full Text
AUTHORS: Teixeira, MJ; Aguiar, A ; Afonso, CMM ; Alves, A ; Bastos, MMSM ;
PUBLISHED: 2004, SOURCE: 3rd Symposium on In Vino Analytica Scientia in ANALYTICA CHIMICA ACTA, VOLUME: 513, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 51
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
180
TITLE: Glucose and fructose levels on grape skin: Interference in Lobesia botrana behaviour  Full Text
AUTHORS: Varandas, S; Teixeira, MJ; Marques, JC ; Aguiar, A ; Alves, A ; Bastos, MMSM ;
PUBLISHED: 2004, SOURCE: 3rd Symposium on In Vino Analytica Scientia in ANALYTICA CHIMICA ACTA, VOLUME: 513, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
Page 18 of 20. Total results: 200.

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