3-Hydroxy-4,5-Dimethyl-2(5H)-Furanone Levels in Fortified Madeira Wines: Relationship to Sugar Content

AuthID
 P-000-7S6
4
Author(s)
Document Type
Article
Year published
2004
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 52, Issue: 22, Pages: 6765-6769 (5)
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Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 15506814
Scopus: 2-s2.0-7444221322
Wos: WOS:000224775200016
Source Identifiers
ISSN: 0021-8561
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