661
TITLE: Capillary gas chromatographic evaluation of trans-fatty acid content of food produced under the traditional conditions of semi-industrial frying
AUTHORS: Oliveira, MBPP ; Ferreira, MA;
PUBLISHED: 1996, SOURCE: HRC-JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY, VOLUME: 19, ISSUE: 3
INDEXED IN: Scopus WOS
Page 67 of 67. Total results: 661.