1
TITLE: A Prunus avium L. Infusion Inhibits Sugar Uptake and Counteracts Oxidative Stress-Induced Stimulation of Glucose Uptake by Intestinal Epithelial (Caco-2) Cells
AUTHORS: Barreto Peixoto, Juliana A.; Silva, Claudia ; Costa, Anabela S. G.; Alvarez Rivera, Gerardo; Cifuentes, Alejandro; Ibanez, Elena; Oliveira, M. Beatriz P. P.; Rita C. Alves; Martel, Fatima; Andrade, Nelson;
PUBLISHED: 2024, SOURCE: ANTIOXIDANTS, VOLUME: 13, ISSUE: 1
INDEXED IN: Scopus WOS
2
TITLE: Chemical and Rheological Characterization of a Facial Mask Containing an Olive Pomace Fraction
AUTHORS: Rodrigues, Raquel; Lobo, Joana C.; Ferreira, Diana M.; Senderowicz, Ewa; Nunes, M. Antonia ; Amaral, M. Helena; Rita C. Alves; Oliveira, M. Beatriz P. P.;
PUBLISHED: 2023, SOURCE: COSMETICS, VOLUME: 10, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
3
TITLE: Fermentation as a Strategy to Valorize Olive Pomace, a By-Product of the Olive Oil Industry
AUTHORS: Palmeira, Josman Dantas; Araujo, Debora; Mota, Catarina C.; Rita C. Alves; Oliveira, M. Beatriz P. P.; Ferreira, Helena M. N. ;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
4
TITLE: Influence of olive fly (Bactrocera oleae) on the phenolic composition and antioxidant activity of four Algerian olive cultivars
AUTHORS: Medjkouh Rezzak, Lynda; Tamendjari, Abderezak; Mettouchi, Soraya; Bouarroudj Hamici, Khalida; Oliveira, Maria Beatriz;
PUBLISHED: 2023, SOURCE: RIVISTA ITALIANA DELLE SOSTANZE GRASSE, VOLUME: 100, ISSUE: 1
INDEXED IN: WOS
5
TITLE: Bioactive Potential and Chemical Composition of Coffee By-Products: From Pulp to Silverskin
AUTHORS: Machado, Marlene; Santo, Liliana Espirito; Machado, Susana; Lobo, Joana C.; Costa, Anabela S. G.; Oliveira, Maria Beatriz P. P.; Ferreira, Helena ; Rita C. Alves;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
6
TITLE: Reuse of fruits and vegetables biowaste for sustainable development of natural ingredients  Full Text
AUTHORS: Oliveira, Tatiane C. G.; Caleja, Cristina; Oliveira, M. Beatriz P. P.; Pereira, Eliana; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD BIOSCIENCE, VOLUME: 53
INDEXED IN: Scopus WOS
8
TITLE: Biomedical and Nutritional Applications of Lactoferrin  Full Text
AUTHORS: Coccolini, Carlotta; Berselli, Elisa; Blanco Llamero, Cristina; Fathi, Faezeh; Oliveira, M. Beatriz P. P.; Krambeck, Karolline; Souto, Eliana B.;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF PEPTIDE RESEARCH AND THERAPEUTICS, VOLUME: 29, ISSUE: 5
INDEXED IN: Scopus WOS
9
TITLE: Biopharmaceutical applications of Opuntia ficus-indica: bibliometric map, bioactivities and extraction techniques  Full Text
AUTHORS: Guedes, Beatriz N.; Fathi, Faezeh; Silva, Amelia M.; Santini, Antonello; Oliveira, M. Beatriz P. P.; Souto, Eliana B.;
PUBLISHED: 2023, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
INDEXED IN: Scopus WOS
10
TITLE: Enhanced-release of phenolic-enriched grape seed antioxidants through innovative cholesterol doped phytosomes
AUTHORS: Fathi, Faezeh; Kouchaksaraee, Reza M.; Ebrahimi, Samad N.; Costa, Anabela S. G.; Souto, Eliana B.; Prior, Joao A., V; Oliveira, M. Beatriz P. P.; Rita C. Alves;
PUBLISHED: 2023, SOURCE: SUSTAINABLE MATERIALS AND TECHNOLOGIES, VOLUME: 37
INDEXED IN: Scopus WOS
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