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Maria de Fátima Azevedo Brandão Amaral Paiva Martins

AuthID: R-000-B02

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Confirmed Publications: 83

11

TITLE: Biochemistry of Antioxidants: Mechanisms and Pharmaceutical Applications
AUTHORS: Losada Barreiro, Sonia; Sezgin Bayindir, Zerrin; Paiva Martins, Fatima ; Bravo Diaz, Carlos;
PUBLISHED: 2022, SOURCE: BIOMEDICINES, VOLUME: 10, ISSUE: 12

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12

TITLE: Control of Lipid Oxidation in Oil-in Water Emulsions: Effects of Antioxidant Partitioning and Surfactant Concentration
AUTHORS: Marlene Costa; Fátima Paiva-Martins ; Carlos Bravo-Díaz; Sonia Losada-Barreiro;
PUBLISHED: 2022, SOURCE: Lipid Oxidation in Food and Biological Systems

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13

TITLE: Distributions of alpha- and delta-TOCopherol in Intact Olive and Soybean Oil-in-Water Emulsions at Various Acidities: A Test of the Sensitivity of the Pseudophase Kinetic Model
AUTHORS: Fernandez Ventoso, Lucia; Toba Perez, Artai; Losada Barreiro, Sonia; Paiva Martins, Fatima ; Bravo Diaz, Carlos;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 12

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14

TITLE: Effects of Emulsion Droplet Size on the Distribution and Efficiency of Antioxidants
AUTHORS: Marlene Costa; Sonia Losada-Barreiro; Carlos Bravo-Díaz; Fátima Paiva-Martins ;
PUBLISHED: 2022, SOURCE: Lipid Oxidation in Food and Biological Systems

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15

TITLE: Olive oil oleogels as strategy to confer nutritional advantages to burgers Full Text
AUTHORS: Lopes, Rafaela; Costa, Vania; Costa, Marlene; Paiva Martins, Fatima ;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 397

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16

TITLE: Olive Oil Phenolic Compounds as Antioxidants in Functional Foods: Description, Sources and Stability
AUTHORS: Marlene Costa; Fátima Paiva-Martins ;
PUBLISHED: 2022, SOURCE: Lipid Oxidation in Food and Biological Systems

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17

TITLE: Unexpected Antioxidant Efficiency of Chlorogenic Acid Phenolipids in Fish Oil-in-Water Nanoemulsions: An Example of How Relatively Low Interfacial Concentrations Can Make Antioxidants to Be Inefficient Full Text
AUTHORS: Costa, M; Losada Barreiro, S; Vicente, A ; Bravo Diaz, C; Paiva Martins, F ;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 3

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18

TITLE: A new family of hydroxytyrosol phenolipids for the antioxidant protection of liposomal systems Full Text
AUTHORS: Rafaela Lopes; Marlene Costa; Ferreira, Mariana ; Gameiro, Paula ; Fatima Paiva Martins ;
PUBLISHED: 2021, SOURCE: BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES, VOLUME: 1863, ISSUE: 2

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19

TITLE: Caffeic acid phenolipids in the protection of cell membranes from oxidative injuries. Interaction with the membrane phospholipid bilayer Full Text
AUTHORS: Lopes, R; Costa, M; Ferreira, Mariana ; Gameiro, Paula ; Fernandes, S; Catarino, C ; Alice Santos-Silva ; Paiva Martins, F ;
PUBLISHED: 2021, SOURCE: BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES, VOLUME: 1863, ISSUE: 12

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20

TITLE: Effects of Surfactant Volume Fraction on the Antioxidant Efficiency and on The Interfacial Concentrations of Octyl and Tetradecyl p-Coumarates in Corn Oil-in-Water Emulsions Full Text
AUTHORS: Costa, M; Losada Barreiro, S; Paiva Martins, F ; Bravo Diaz, C;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 19

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Page 2 of 9. Total results: 83.

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