52
TITLE: Direct PCR-free electrochemical biosensing of plant-food derived nucleic acids in genomic DNA extracts. Application to the determination of the key allergen Sola l 7 in tomato seeds
AUTHORS: Pereira Barros, MA; Barroso, MF ; Martin Pedraza, L; Vargas, E; Benede, S; Villalba, M; Rocha, JM; Campuzano, S; Pingarron, JM;
PUBLISHED: 2019, SOURCE: BIOSENSORS & BIOELECTRONICS, VOLUME: 137
INDEXED IN: Scopus WOS CrossRef: 23
53
TITLE: Identification of Eschweilenol C in derivative of Terminalia fagifolia Mart. and green synthesis of bioactive and biocompatible silver nanoparticles  Full Text
AUTHORS: Alyne Rodrigues de Araujo; Joilson Ramos Jesus; Taiane Maria de Oliveira; Andressa Maria A de Carvalho; Paulo Humberto M Nunes; Tatiane Caroline Daboit; Ana P Carvalho; Maria Fatima Barroso ; Miguel Peixoto de Almeida ; Alexandra Plácido ; Artur Rodrigues; Camila C Portugal; Renato Socodato; Joao B Relvas ; Cristina Delerue Matos ; Durcilene Alves da Silva; Peter Eaton ; Jose Roberto de Souza de A. Leite;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 137
INDEXED IN: Scopus WOS CrossRef: 32
55
TITLE: The influence of the extraction temperature on polyphenolic profiles and bioactivity of chamomile (Matricaria chamomilla L.) subcritical water extracts  Full Text
AUTHORS: Cvetanović, A; Švarc Gajić, J; Zeković, Z; Jerković, J; Zengin, G; Gašić, U; Tešić, Ž; Mašković, P; Soares, C; Fatima Barroso, M ; Delerue Matos, C ; Đurović, S;
PUBLISHED: 2019, SOURCE: Food Chemistry, VOLUME: 271
INDEXED IN: Scopus CrossRef: 70
56
TITLE: Belgian and Portuguese apple tree bark and core: Comparison of antioxidant content
AUTHORS: Moreira, MM; Barroso, MF ; Morais, S ; Delerue Matos, C ; Boeykens, A; Withouck, H;
PUBLISHED: 2018, SOURCE: 4th International Conference on Wastes - Solutions, Treatments and Opportunities in WASTES - SOLUTIONS, TREATMENTS AND OPPORTUNITIES II
INDEXED IN: Scopus WOS
57
TITLE: Electrochemical genoassays on gold-coated magnetic nanoparticles to quantify genetically modified organisms (GMOs) in food and feed as GMO percentage  Full Text
AUTHORS: Alexandra Plácido ; Clara Pereira ; Guedes, A ; Barroso, MF ; Miranda Castro, R; de los Santos Alvarezd, N; Delerue Matos, C ;
PUBLISHED: 2018, SOURCE: BIOSENSORS & BIOELECTRONICS, VOLUME: 110
INDEXED IN: Scopus WOS CrossRef
58
TITLE: Microwave-assisted extraction of phenolic compounds from Morus nigra leaves: optimization and characterization of the antioxidant activity and phenolic composition
AUTHORS: Radojkovic, M; Moreira, MM; Soares, C; Barroso, MF ; Cvetanovic, A; Svarc Gajic, J; Morais, S ; Delerue Matos, C ;
PUBLISHED: 2018, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 93, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 35
59
TITLE: Study of lipid peroxidation and ascorbic acid protective role in large unilamellar vesicles from a new electrochemical performance  Full Text
AUTHORS: Barroso, MF ; Luna, MA; Moyano, F; Delerue Matos, C ; Correa, NM; Molina, PG;
PUBLISHED: 2018, SOURCE: BIOELECTROCHEMISTRY, VOLUME: 120
INDEXED IN: Scopus WOS CrossRef: 10
60
TITLE: Subcritical water extraction as an environmentally-friendly technique to recover bioactive compounds from traditional Serbian medicinal plants  Full Text
AUTHORS: Nastić, N; Švarc Gajić, J; Delerue Matos, C ; Barroso, MF ; Soares, C; Moreira, MM; Morais, S ; Mašković, P; Gaurina Srček, V; Slivac, I; Radošević, K; Radojković, M;
PUBLISHED: 2018, SOURCE: Industrial Crops and Products, VOLUME: 111
INDEXED IN: Scopus CrossRef: 81
Page 6 of 11. Total results: 106.