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Lillian Boucada de Barros

AuthID: R-000-976

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Confirmed Publications: 92

1

TITLE: A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia Full Text
AUTHORS: Sandrina A Heleno; Dejan Stojkovic; Lillian Barros ; Jasmina Glamoclija; Marina Sokovic; Anabela Martins; Maria Joao R P Queiroz ; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 51, ISSUE: 1

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2

TITLE: Analysis of organic acids in electron beam irradiated chestnuts (Castanea sativa Mill.): Effects of radiation dose and storage time Full Text
AUTHORS: Marcio Carocho; Lillian Barros ; Amilcar L Antonio; Joao C M Barreira ; Albino Bento ; Iwona Kaluska; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 55

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3

TITLE: Analytical Methods Applied to the Chemical Characterization and Antioxidant Properties of Three Wild Edible Mushroom Species from Northeastern Portugal Full Text
AUTHORS: Reis, FS; Barros, L ; Sousa, MJ; Martins, A; Ferreira, ICFR ;
PUBLISHED: 2013, SOURCE: Food Analytical Methods, VOLUME: 7, ISSUE: 3

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4

TITLE: Antifungal activity and detailed chemical characterization of Cistus ladanifer phenolic extracts Full Text
AUTHORS: Lillian Barros ; Montserrat Duenas; Carlos Tiago Alves; Sonia Silva ; Mariana Henriques ; Celestino Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 41, ISSUE: 1

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5

TITLE: Antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity of artichoke, milk thistle and borututu Full Text
AUTHORS: Pereira, C; Calhelha, RC; Barros, L ; Ferreira, ICFR ;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 49

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6

TITLE: Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L. Full Text
AUTHORS: Lillian Barros ; Eliana Pereire; Ricardo C Calhelha ; Montserrat Duenas; Ana Maria Carvalho ; Celestino Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 5, ISSUE: 4

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7

TITLE: Characterisation of phenolic compounds in wild fruits from Northeastern Portugal Full Text
AUTHORS: Rafaela Guimaraes; Lillian Barros ; Montserrat Duenas; Ana Maria Carvalho ; Maria Joao R P Queiroz ; Celestino Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 141, ISSUE: 4

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8

TITLE: Characterization of phenolic compounds in wild medicinal flowers from Portugal by HPLC-DAD-ESI/MS and evaluation of antifungal properties Full Text
AUTHORS: Lillian Barros ; Carlos Tiago Alves; Montserrat Duenas; Sonia Silva ; Rosario Oliveira; Ana Maria Carvalho ; Mariana Henriques ; Celestino Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 44

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9

TITLE: Chemical characterization and antioxidant properties of Lepista nuda fruiting bodies and mycelia obtained by in vitro culture: Effects of collection habitat and culture media Full Text
AUTHORS: Sara Pinto; Lillian Barros ; Maria Joao Sousa ; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 51, ISSUE: 2

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10

TITLE: Chemical characterization of Ginkgo biloba L. and antioxidant properties of its extracts and dietary supplements Full Text
AUTHORS: Pereira, E; Barros, L ; Ferreira, ICFR ;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 51

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