63
TITLE: Evaluation of the Effect of Roasting on the Structure of Coffee Galactomannans Using Model Oligosaccharides  Full Text
AUTHORS: Ana S P Moreira; Manuel A Coimbra ; Fernando M Nunes ; Joana Simoes ; Rosario R M Domingues ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef: 37
IN MY: ORCID
64
TITLE: Glycation and oxidation of histones H2B and H1: in vitro study and characterization by mass spectrometry  Full Text
AUTHORS: Sofia Guedes ; Rui Vitorino ; Maria R M Domingues ; Francisco Amado ; Pedro Domingues ;
PUBLISHED: 2011, SOURCE: ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 399, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 39
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65
TITLE: Influence of amino acid relative position on the oxidative modification of histidine and glycine peptides  Full Text
AUTHORS: Ana Reis ; Conceicao Fonseca; Elisabete Maciel; Pedro Domingues ; Rosario R M Domingues ;
PUBLISHED: 2011, SOURCE: ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 399, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
66
TITLE: Liquid chromatography/tandem mass spectrometry analysis of long-chain oxidation products of cardiolipin induced by the hydroxyl radical  Full Text
AUTHORS: Elisabete Maciel; Pedro Domingues ; Rosario R M Domingues ;
PUBLISHED: 2011, SOURCE: RAPID COMMUNICATIONS IN MASS SPECTROMETRY, VOLUME: 25, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 25
IN MY: ORCID
Page 7 of 15. Total results: 149.