Maria Dulce Carlos Antunes


AuthID: R-000-B8Y

Confirmed Publications: 111



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TITLE: Effectiveness of nanoemulsions of clove and lemongrass essential oils and their major components against Escherichia coli and Botrytis cinerea
AUTHORS: Gago, CML ; Artiga Artigas, M; Antunes, MDC ; Faleiro, ML ; Miguel, MG; Martin Belloso, O;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 56, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 27
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: A concise guide to active agents for active food packaging  Full Text
AUTHORS: Vilela, C; Kurek, M; Hayouka, Z; Rocker, B; Yildirim, S; Antunes, MDC ; Nilsen Nygaard, J; Pettersen, MK; Freire, CSR ;
PUBLISHED: 2018, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 80
INDEXED IN: Scopus WOS CrossRef: 343
IN MY: ORCID | CIÊNCIAVITAE
25
TITLE: An attempt to find a non-destructive method to determine ripeness of kiwifruit (Actinidia chinensis Planch. ‘Jintao’)
AUTHORS: Vieira, AI; Guerreiro, AC; Gago, CL ; Brázio, A; Guerra, R ; Adriana C Guerreiro; Panagopoulos, T; Veloso, F; Antunes, MD ;
PUBLISHED: 2018, SOURCE: Acta Horticulturae, VOLUME: 1218, ISSUE: 1218
INDEXED IN: Scopus CrossRef
IN MY: CIÊNCIAVITAE
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TITLE: Antibacterial, Antioxidant, and Antiproliferative Activities of Corymbia citriodora and the Essential Oils of Eight Eucalyptus Species
AUTHORS: Maria Graça Miguel ; Custódia Gago ; Maria Dulce Antunes ; Soraia Lagoas; Maria Leonor Faleiro; Cristina Megías; Isabel Cortés-Giraldo; Javier Vioque; Ana Cristina Figueiredo ;
PUBLISHED: 2018, SOURCE: Medicines, VOLUME: 5, ISSUE: 3
INDEXED IN: CrossRef: 23
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Changes in the chemical parameters during the production of agua-mel from Portugal
AUTHORS: Miguel, MG ; Aazza, S; Antunes, MD ; Faleiro, ML ;
PUBLISHED: 2018, SOURCE: CYTA-JOURNAL OF FOOD, VOLUME: 16, ISSUE: 1
INDEXED IN: WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Effect of poplar-type propolis on oxidative stability and rheological properties of O/W emulsions
AUTHORS: Soukaina El-Guendouz; Smail Aazza; Badiaa Lyoussi; Nessrine Majdoub; Vassya Bankova; Milena Popova; Sara Raposo ; Maria Dulce Antunes ; Maria Graça Miguel;
PUBLISHED: 2018, SOURCE: Saudi Pharmaceutical Journal, VOLUME: 26, ISSUE: 8
INDEXED IN: CrossRef: 14
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance
AUTHORS: Aazza, S; Elamine, Y; El Guendouz, S; Lyoussi, B; Antunes, MD ; Estevinho, LM ; Anjos, O; Carlier, JD ; Costa, MC ; Miguel, MG ;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 42, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Preliminary characterization of a Moroccan honey with a predominance of Bupleurum spinosum pollen
AUTHORS: Elamine, Y; Aazza, S; Lyoussi, B; Antunes, MD ; Estevinho, LM ; Anjos, O; Resende, M; Faleiro, ML ; Miguel, MG ;
PUBLISHED: 2018, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 57, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 20
IN MY: ORCID | CIÊNCIAVITAE
Page 3 of 12. Total results: 111.

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