Maria Filipa Vinagre Marques da Silva Oliveira


AuthID: R-000-BEC

Confirmed Publications: 109



11
TITLE: Pasteurization of Beer by Non-Thermal Technologies
AUTHORS: Elham A Milani; Silva, Filipa VM ;
PUBLISHED: 2022, SOURCE: Frontiers in Food Science and Technology, VOLUME: 1
INDEXED IN: CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
12
TITLE: Principles of sonication and its equipment in the food industry
AUTHORS: Sulaiman, A; Silva, Filipa VM ;
PUBLISHED: 2022, SOURCE: Non-thermal Food Processing Operations: Unit Operations and Processing Equipment in the Food Industry
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
13
14
TITLE: The efficacy and safety of high‐pressure processing of food  Full Text
AUTHORS: Konstantinos Koutsoumanis; Avelino Alvarez‐Ordóñez; Declan Bolton; Sara Bover‐Cid; Marianne Chemaly; Robert Davies; Alessandra De Cesare; Lieve Herman; Friederike Hilbert; Roland Lindqvist; Maarten Nauta; Luisa Peixe ; Giuseppe Ru; Marion Simmons; Panagiotis Skandamis; Elisabetta Suffredini; Laurence Castle; Matteo Crotta; Konrad Grob; Maria Rosaria Milana; Annette Petersen; Artur Xavier Roig Sagués; Silva, Filipa VM ; Eric Barthélémy; Anna Christodoulidou; Winy Messens; Ana Allende; ...More
PUBLISHED: 2022, SOURCE: EFSA Journal, VOLUME: 20, ISSUE: 3
INDEXED IN: CrossRef: 14
IN MY: ORCID | CIÊNCIAVITAE
15
TITLE: Thermal, High Pressure, and Ultrasound Inactivation of Various Fruit Cultivars' Polyphenol Oxidase: Kinetic Inactivation Models and Estimation of Treatment Energy Requirement
AUTHORS: Zawawi, NAF; Hazmi, NAM; How, MS; Kantono, K; Silva, Filipa VM ; Sulaiman, A;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
16
TITLE: Emerging Non-Thermal Technologies as Alternative to SO2 for the Production of Wine
AUTHORS: Silva, Filipa VM ; van Wyk, S;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
17
TITLE: Enumeration of Brettanomyces in Wine Using Impedance  Full Text
AUTHORS: Sanelle van Wyk; Silva, Filipa VM ;
PUBLISHED: 2021, SOURCE: Applied Microbiology, VOLUME: 1, ISSUE: 2
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
18
19
TITLE: Non-Thermal High Pressure Processing, Pulsed Electric Fields and Ultrasound Preservation of Five Different Table Wines
AUTHORS: van Wyk, S; Hong, LW; Silva, Filipa VM ;
PUBLISHED: 2021, SOURCE: BEVERAGES, VOLUME: 7, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
20
TITLE: Ultrasound assisted thermal inactivation of spores in foods: Pathogenic and spoilage bacteria, molds and yeasts
AUTHORS: Evelyn; Silva, Filipa VM ;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 105
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID | CIÊNCIAVITAE
Page 2 of 11. Total results: 109.

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