Non-Thermal High Pressure Processing, Pulsed Electric Fields and Ultrasound Preservation of Five Different Table Wines

AuthID
 P-00V-JKQ
3
Author(s)
van Wyk, S
·
Hong, LW
·
Document Type
Article
Year published
2021
Published
in BEVERAGES, ISSN: 2306-5710
Volume: 7, Issue: 4, Pages: 69 (15)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85117480368
Wos: WOS:000736234000001
Source Identifiers
ISSN: 2306-5710
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