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Maria Filipa Vinagre Marques da Silva Oliveira
AuthID:
R-000-BEC
Affiliation
Degree
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (88)
Book Chapter (10)
Review (7)
Editorial Material (2)
Proceedings Paper (1)
Book (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
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50
Confirmed Publications: 109
21
TITLE:
Improvement of butyrylcholinesterase enzyme inhibition and medicinal properties of extracts of Aristotelia serrata leaves by ultrasound extraction
Full Text
AUTHORS:
Majid, H
;
Silva, Filipa VM
;
PUBLISHED:
2020
,
SOURCE:
FOOD AND BIOPRODUCTS PROCESSING,
VOLUME:
124
INDEXED IN:
Scopus
WOS
CrossRef
:
3
IN MY:
ORCID
|
CIÊNCIAVITAE
22
TITLE:
Inhibition of enzymes important for Alzheimer's disease by antioxidant extracts prepared from 15 New Zealand medicinal trees and bushes
Full Text
AUTHORS:
Majid, H
;
Silva, Filipa VM
;
PUBLISHED:
2020
,
SOURCE:
JOURNAL OF THE ROYAL SOCIETY OF NEW ZEALAND,
VOLUME:
50,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
4
IN MY:
ORCID
|
CIÊNCIAVITAE
23
TITLE:
Optimisation of ultrasound assisted extraction of antiacetylcholinesterase and antioxidant compounds from manuka (Leptospermum scoparium) for use as a phytomedicine against Alzheimer's disease
Full Text
AUTHORS:
Majid, H
;
Silva, Filipa VM
;
PUBLISHED:
2020
,
SOURCE:
NEW ZEALAND JOURNAL OF FORESTRY SCIENCE,
VOLUME:
50
INDEXED IN:
Scopus
WOS
CrossRef
:
2
IN MY:
ORCID
|
CIÊNCIAVITAE
24
TITLE:
Resistant moulds as pasteurization target for cold distributed high pressure and heat assisted high pressure processed fruit products
Full Text
AUTHORS:
Silva, Filipa VM
; Evelyn;
PUBLISHED:
2020
,
SOURCE:
JOURNAL OF FOOD ENGINEERING,
VOLUME:
282
INDEXED IN:
Scopus
WOS
CrossRef
:
8
IN MY:
ORCID
|
CIÊNCIAVITAE
25
TITLE:
Heat assisted HPP for the inactivation of bacteria, moulds and yeasts spores in foods: Log reductions and mathematical models
AUTHORS:
Evelyn;
Silva, Filipa VM
;
PUBLISHED:
2019
,
SOURCE:
TRENDS IN FOOD SCIENCE & TECHNOLOGY,
VOLUME:
88
INDEXED IN:
Scopus
WOS
CrossRef
:
26
IN MY:
ORCID
|
CIÊNCIAVITAE
26
TITLE:
Nonthermal preservation of wine
AUTHORS:
Van Wyk, S;
Silva, Filipa VM
;
PUBLISHED:
2019
,
SOURCE:
Preservatives and Preservation Approaches in Beverages: Volume 15: The Science of Beverages
INDEXED IN:
Scopus
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
27
TITLE:
Pulsed electric field treatment of red wine: Inactivation of Brettanomyces and potential hazard caused by metal ion dissolution
Full Text
AUTHORS:
Sanelle van Wyk;
Silva, Filipa VM
; Mohammed M Farid;
PUBLISHED:
2019
,
SOURCE:
Innovative Food Science and Emerging Technologies,
VOLUME:
52
INDEXED IN:
Scopus
CrossRef
:
21
IN MY:
ORCID
|
CIÊNCIAVITAE
28
TITLE:
Differences in the resistance of microbial spores to thermosonication, high pressure thermal processing and thermal treatment alone
AUTHORS:
Evelyn;
Silva, Filipa VM
;
PUBLISHED:
2018
,
SOURCE:
Journal of Food Engineering,
VOLUME:
222
INDEXED IN:
Scopus
CrossRef
:
26
IN MY:
ORCID
|
CIÊNCIAVITAE
29
TITLE:
High pressure processing and storage of blueberries: effect on fruit hardness
Full Text
AUTHORS:
Scheidt, TB;
Silva, Filipa VM
;
PUBLISHED:
2018
,
SOURCE:
HIGH PRESSURE RESEARCH,
VOLUME:
38,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
6
IN MY:
ORCID
|
CIÊNCIAVITAE
30
TITLE:
Perspectives of high power ultrasound in food preservation
AUTHORS:
Evelyn;
Silva, Filipa VM
;
PUBLISHED:
2018
,
SOURCE:
IOP Conference Series: Materials Science and Engineering,
VOLUME:
345,
ISSUE:
1
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
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