Publications

AuthID
P-00R-W39

Author(s)

Van Wyk, S

Document Type

Book Chapter

Year published

2019

Published

in Preservatives and Preservation Approaches in Beverages: Volume 15: The Science of Beverages

Pages: 203-235

Indexing

Scopus^®

Crossref^®1

Google Scholar^®

Publication Identifiers

DOI: 10.1016/b978-0-12-816685-7.00007-0

Scopus: 2-s2.0-85081391794

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