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Maria Filipa Vinagre Marques da Silva Oliveira

AuthID: R-000-BEC

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Confirmed Publications: 109

61

TITLE: Modeling the inactivation of psychrotrophic <i>Bacillus cereus</i> spores in beef slurry by 600 MPa HPP combined, with 38-70 °C: Comparing with thermal processing and estimating the energy requirements
AUTHORS: Evelyn; Silva, Filipa VM ;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 99

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62

TITLE: Modeling the inactivation of psychrotrophic Bacillus cereus spores in beef slurry by 600 MPa HPP combined with 38-70 °c: Comparing with thermal processing and estimating the energy requirements
AUTHORS: Evelyn; Silva, Filipa VM ;
PUBLISHED: 2016, SOURCE: Food and Bioproducts Processing, VOLUME: 99

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63

TITLE: Nonthermal pasteurization of beer by high pressure processing: modelling the inactivation of <i>saccharomyces cerevisiae</i> ascospores in different alcohol beers Full Text
AUTHORS: Milani, EA; Silva, Filipa VM ;
PUBLISHED: 2016, SOURCE: HIGH PRESSURE RESEARCH, VOLUME: 36, ISSUE: 4

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64

TITLE: High pressure processing of milk: Modeling the inactivation of psychrotrophic <i>Bacillus cereus</i> spores at 38-70°C
AUTHORS: Evelyn; Silva, Filipa VM ;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 165

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65

TITLE: High pressure processing of milk: Modeling the inactivation of psychrotrophic Bacillus cereus spores at 38-70 °c
AUTHORS: Evelyn; Silva, Filipa VM ;
PUBLISHED: 2015, SOURCE: Journal of Food Engineering, VOLUME: 165

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66

TITLE: Inactivation of <i>Byssochlamys nivea</i> ascospores in strawberry puree by high pressure, power ultrasound and thermal processing
AUTHORS: Evelyn; Silva, Filipa VM ;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 214

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67

TITLE: Inactivation of Byssochlamys nivea ascospores in strawberry puree by high pressure, power ultrasound and thermal processing
AUTHORS: Evelyn; Silva, Filipa VM ;
PUBLISHED: 2015, SOURCE: International Journal of Food Microbiology, VOLUME: 214

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68

TITLE: Modeling the polyphenoloxidase inactivation kinetics in pear, apple and strawberry purees after High Pressure Processing Full Text
AUTHORS: Sulaiman, A; Soo, MJ; Yoon, MML; Farid, M; Silva, Filipa VM ;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 147, ISSUE: C

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69

TITLE: Pulsed Electric Field continuous pasteurization of different types of beers Full Text
AUTHORS: Milani, EA; Alkhafaji, S; Silva, Filipa VM ;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 50

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70

TITLE: Thermal resistance of <i>Saccharomyces</i> yeast ascospores in beers Full Text
AUTHORS: Milani, EA; Gardner, RC; Silva, Filipa VM ;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 206

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