Pulsed Electric Field Continuous Pasteurization of Different Types of Beers

AuthID
 P-00W-5SW
3
Author(s)
Milani E.
·
Document Type
Article
Year published
2015
Published
in Food Control, ISSN: 0956-7135
Volume: 50, Pages: 223-229 (6)
Indexing
Scopus®
Crossref®44
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84907482627
Source Identifiers
ISSN: 0956-7135
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