Maria Filipa Vinagre Marques da Silva Oliveira


AuthID: R-000-BEC

Confirmed Publications: 83



21
TITLE: Advances in Thermosonication for the Inactivation of Endogenous Enzymes in Foods
AUTHORS: Silva, Filipa VM ; Alifdalino Sulaiman;
PUBLISHED: 2017, SOURCE: Ultrasound: Advances in Food Processing and Preservation
INDEXED IN: Scopus CrossRef: 4
IN MY: ORCID
22
23
TITLE: An insight on the relationship between food compressibility and microbial inactivation during high pressure processing  Full Text
AUTHORS: Noor Akhmazillah Fauzi; Mohammed Mehdi Farid; Silva, Filipa VM ;
PUBLISHED: 2017, SOURCE: Journal of Food Science and Technology, VOLUME: 54, ISSUE: 3
INDEXED IN: Scopus CrossRef: 5
IN MY: ORCID
24
TITLE: Bacteria, mould and yeast spore inactivation studies by scanning electron microscope observations  Full Text
AUTHORS: Siti N M Rozali; Elham A Milani; Rebecca C Deed; Silva, Filipa VM ;
PUBLISHED: 2017, SOURCE: International Journal of Food Microbiology, VOLUME: 263
INDEXED IN: Scopus CrossRef: 17
IN MY: ORCID
25
TITLE: Comparing high pressure thermal processing and thermosonication with thermal processing for the inactivation of bacteria, moulds, and yeasts spores in foods
AUTHORS: Evelyn; Elham Milani; Silva, Filipa VM ;
PUBLISHED: 2017, SOURCE: Journal of Food Engineering, VOLUME: 214
INDEXED IN: Scopus CrossRef: 20
IN MY: ORCID
26
TITLE: Conclusions and final remarks
AUTHORS: Milan Houska; Silva, Filipa VM ;
PUBLISHED: 2017, SOURCE: High Pressure Processing of Fruit and Vegetable Products
INDEXED IN: Scopus
IN MY: ORCID
27
TITLE: High pressure inactivation of Brettanomyces bruxellensis in red wine  Full Text
AUTHORS: Sanelle van Wyk; Silva, Filipa VM ;
PUBLISHED: 2017, SOURCE: Food Microbiology, VOLUME: 63
INDEXED IN: Scopus CrossRef: 17
IN MY: ORCID
28
TITLE: High pressure processing inactivation of Brettanomyces bruxellensis in seven different table wines  Full Text
AUTHORS: Sanelle van Wyk; Silva, Filipa VM ;
PUBLISHED: 2017, SOURCE: Food Control, VOLUME: 81
INDEXED IN: Scopus CrossRef: 16
IN MY: ORCID
29
TITLE: High pressure processing of fruit and vegetable products
AUTHORS: Milan Houska; Silva, Filipa VM ;
PUBLISHED: 2017, SOURCE: High Pressure Processing of Fruit and Vegetable Products
INDEXED IN: Scopus CrossRef: 4
IN MY: ORCID
30
TITLE: High-pressure processing effect on microorganisms in fruit and vegetable products
AUTHORS: Silva, Filipa VM ; Evelyn;
PUBLISHED: 2017, SOURCE: High Pressure Processing of Fruit and Vegetable Products
INDEXED IN: Scopus
IN MY: ORCID
Page 3 of 9. Total results: 83.

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