High Pressure Processing Inactivation of Brettanomyces Bruxellensis in Seven Different Table Wines

AuthID
 P-00W-5TJ
2
Author(s)
van Wyk S.
·
Document Type
Article
Year published
2017
Published
in Food Control, ISSN: 0956-7135
Volume: 81, Pages: 1-8 (7)
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Scopus®
Crossref®16
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Publication Identifiers
Scopus: 2-s2.0-85019542750
Source Identifiers
ISSN: 0956-7135
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