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Maria Filipa Vinagre Marques da Silva Oliveira

AuthID: R-000-BEC

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Confirmed Publications: 83

41

TITLE: Modeling the inactivation of Neosartorya fischeri ascospores in apple juice by high pressure, power ultrasound and thermal processing
AUTHORS: Evelyn; Kim H.J.; Silva, Filipa VM ;
PUBLISHED: 2016, SOURCE: Food Control, VOLUME: 59

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42

TITLE: Modeling the inactivation of psychrotrophic Bacillus cereus spores in beef slurry by 600 MPa HPP combined with 38-70 °c: Comparing with thermal processing and estimating the energy requirements
AUTHORS: Evelyn; Silva, Filipa VM ;
PUBLISHED: 2016, SOURCE: Food and Bioproducts Processing, VOLUME: 99

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43

TITLE: Nonthermal pasteurization of beer by high pressure processing: modelling the inactivation of saccharomyces cerevisiae ascospores in different alcohol beers Full Text
AUTHORS: Elham A Milani; Silva, Filipa VM ;
PUBLISHED: 2016, SOURCE: High Pressure Research, VOLUME: 36, ISSUE: 4

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44

TITLE: High pressure processing of milk: Modeling the inactivation of psychrotrophic Bacillus cereus spores at 38-70 °c
AUTHORS: Evelyn; Silva, Filipa VM ;
PUBLISHED: 2015, SOURCE: Journal of Food Engineering, VOLUME: 165

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45

TITLE: Inactivation of Byssochlamys nivea ascospores in strawberry puree by high pressure, power ultrasound and thermal processing
AUTHORS: Evelyn; Silva, Filipa VM ;
PUBLISHED: 2015, SOURCE: International Journal of Food Microbiology, VOLUME: 214

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46

TITLE: Modeling the polyphenoloxidase inactivation kinetics in pear, apple and strawberry purees after High Pressure Processing Full Text
AUTHORS: Alifdalino Sulaiman; Ming J Soo; Marilyn M L Yoon; Mohammed Farid; Silva, Filipa VM ;
PUBLISHED: 2015, SOURCE: Journal of Food Engineering, VOLUME: 147, ISSUE: C

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47

TITLE: Pulsed Electric Field continuous pasteurization of different types of beers Full Text
AUTHORS: Elham Alami Milani; Sally Alkhafaji; Silva, Filipa VM ;
PUBLISHED: 2015, SOURCE: Food Control, VOLUME: 50

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48

TITLE: Thermal resistance of Saccharomyces yeast ascospores in beers Full Text
AUTHORS: Elham A Milani; Richard C Gardner; Silva, Filipa VM ;
PUBLISHED: 2015, SOURCE: International Journal of Food Microbiology, VOLUME: 206

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49

TITLE: Thermosonication for polyphenoloxidase inactivation in fruits: Modeling the ultrasound and thermal kinetics in pear, apple and strawberry purees at different temperatures Full Text
AUTHORS: Alifdalino Sulaiman; Ming J Soo; Mohammed Farid; Silva, Filipa VM ;
PUBLISHED: 2015, SOURCE: Journal of Food Engineering, VOLUME: 165

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50

TITLE: Thermosonication versus thermal processing of skim milk and beef slurry: Modeling the inactivation kinetics of psychrotrophic Bacillus cereus spores
AUTHORS: Evelyn; Silva, Filipa VM ;
PUBLISHED: 2015, SOURCE: Food Research International, VOLUME: 67

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