Maria Filipa Vinagre Marques da Silva Oliveira


AuthID: R-000-BEC

Confirmed Publications: 83



51
TITLE: Use of power ultrasound to enhance the thermal inactivation of Clostridium perfringens spores in beef slurry
AUTHORS: Evelyn; Silva, Filipa VM ;
PUBLISHED: 2015, SOURCE: International Journal of Food Microbiology, VOLUME: 206
INDEXED IN: Scopus CrossRef: 55
IN MY: ORCID
52
TITLE: High-Pressure Processing of Manuka Honey: Improvement of Antioxidant Activity, Preservation of Colour and Flow Behaviour  Full Text
AUTHORS: Noor Akhmazilah Fauzi; Mohammed Mehdi Farid; Silva, Filipa VM ;
PUBLISHED: 2014, SOURCE: Food and Bioprocess Technology, VOLUME: 7, ISSUE: 8
INDEXED IN: Scopus CrossRef: 23
IN MY: ORCID
53
54
TITLE: Thermal Processes: Pasteurization
AUTHORS: Silva, Filipa VM ; Gibbs P.A.; Nuñez H.; Almonacid S.; Simpson R.;
PUBLISHED: 2014, SOURCE: Encyclopedia of Food Microbiology: Second Edition
INDEXED IN: Scopus CrossRef: 8
IN MY: ORCID
55
TITLE: High pressure processing (HPP) of honey for the improvement of nutritional value  Full Text
AUTHORS: Akhmazillah M.; Farid M.; Silva, Filipa VM ;
PUBLISHED: 2013, SOURCE: Innovative Food Science and Emerging Technologies, VOLUME: 20
INDEXED IN: Scopus CrossRef: 27
IN MY: ORCID
56
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58
TITLE: Bacterial spore inactivation at 45-65 °C using high pressure processing: Study of Alicyclobacillus acidoterrestris in orange juice  Full Text
AUTHORS: Silva, Filipa VM ; Eng Keat Tan; Mohammed Farid;
PUBLISHED: 2012, SOURCE: Food Microbiology, VOLUME: 32, ISSUE: 1
INDEXED IN: Scopus CrossRef: 65
IN MY: ORCID
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Page 6 of 9. Total results: 83.

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