Use of Power Ultrasound to Enhance the Thermal Inactivation of Clostridium Perfringens Spores in Beef Slurry

AuthID
 P-00W-5SZ
2
Author(s)
Evelyn
·
Document Type
Article
Year published
2015
Published
in International Journal of Food Microbiology, ISSN: 0168-1605
Volume: 206, Pages: 17-23 (6)
Indexing
Scopus®
Crossref®55
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 25912313
Scopus: 2-s2.0-84928337337
Source Identifiers
ISSN: 0168-1605
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service