61
TITLE: Thermal pasteurization requirements for the inactivation of Salmonella in foods  Full Text
AUTHORS: Silva, Filipa VM ; Paul A Gibbs;
PUBLISHED: 2012, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 45, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 79
IN MY: ORCID
62
TITLE: Non-proteolytic Clostridium botulinum spores in low-acid cold-distributed foods and design of pasteurization processes  Full Text
AUTHORS: Silva, Filipa VM ; Paul A Gibbs;
PUBLISHED: 2010, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 21, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 53
IN MY: ORCID
65
TITLE: Principles of thermal processing: Pasteurization
AUTHORS: Silva, Filipa VM ; Gibbs, PA;
PUBLISHED: 2009, SOURCE: Engineering Aspects of Thermal Food Processing
INDEXED IN: Scopus
IN MY: ORCID
66
TITLE: Synthesis of novel purine nucleosides towards a selective inhibition of human butyrylcholinesterase  Full Text
AUTHORS: Filipa Marcelo ; Silva, Filipa VM ; Margarida Goulart; Jorge Justino; Pierre Sinay; Yves Bleriot; Amelia P Rauter ;
PUBLISHED: 2009, SOURCE: BIOORGANIC & MEDICINAL CHEMISTRY, VOLUME: 17, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID
67
69
TITLE: A new lupene triterpenetriol and anticholinesterase activity of Salvia sclareoides  Full Text
AUTHORS: Amelia P Rauter ; Isabel Branco; Rui G Lopes; Jorge Justino; Silva, Filipa VM ; Joao P Noronha ; Eurico J Cabrita ; Ignacio Brouard; Jaime Bermejo;
PUBLISHED: 2007, SOURCE: FITOTERAPIA, VOLUME: 78, ISSUE: 7-8
INDEXED IN: Scopus WOS CrossRef: 37
IN MY: ORCID
70
TITLE: Synthesis, surface active and antimicrobial properties of new alkyl 2,6-dideoxy-L-arabino-hexopyranosides  Full Text
AUTHORS: Rauter, AP ; Lucas, S ; Almeida, T; Sacoto, D; Ribeiro, V; Justino, J; Neves, A; Silva, Filipa VM ; Oliveira, MC ; Ferreira, MJ; Santos, MS; Barbosa, E;
PUBLISHED: 2005, SOURCE: CARBOHYDRATE RESEARCH, VOLUME: 340, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 23
IN MY: ORCID
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