Principles of Thermal Processing: Pasteurization

AuthID
 P-00W-0V1
2
Author(s)
Gibbs, PA
Document Type
Book Chapter
Year published
2009
Published
in Engineering Aspects of Thermal Food Processing
Pages: 13-48
Indexing
Scopus®
Publication Identifiers
Scopus: 2-s2.0-85123027142
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service