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AuthID: R-000-BPD

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TITLE: Effect of skin contact and oxygenation of musts on the composition of white port wines
AUTHORS: Ho, P; Rogerson, FSS; Watkins, SJ; Silva, MD; Hogg, TA ; Vasconcelos, I ;
PUBLISHED: 1999, SOURCE: SCIENCES DES ALIMENTS, VOLUME: 19, ISSUE: 6

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TITLE: How neutral red modified carbon and electron flow in Clostridium acetobutylicum grown in chemostat culture at neutral pH
AUTHORS: Girbal, L; Vasconcelos, I ; Saint Amans, S; Soucaille, P;
PUBLISHED: 1995, SOURCE: FEMS Microbiology Reviews, VOLUME: 16, ISSUE: 2-3

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TITLE: How neutral red modified carbon and electron flow in Clostridium acetobutylicum grown in chemostat culture at neutral pH
AUTHORS: Laurence Girbal; Isabel Vasconcelos ; Silvie Saint‐Amans; Philippe Soucaille;
PUBLISHED: 1995, SOURCE: FEMS Microbiology Reviews, VOLUME: 16, ISSUE: 2-3

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TITLE: Regulation of metabolic shifts in Clostridium acetobutylicum ATCC 824
AUTHORS: Girbal, L; Croux, C; Vasconcelos, I ; Soucaille, P;
PUBLISHED: 1995, SOURCE: FEMS Microbiology Reviews, VOLUME: 17, ISSUE: 3

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TITLE: REGULATION OF METABOLIC SHIFTS IN CLOSTRIDIUM-ACETOBUTYLICUM ATCC-824
AUTHORS: GIRBAL, L; CROUX, C; VASCONCELOS, I ; SOUCAILLE, P;
PUBLISHED: 1995, SOURCE: Meeting on Solventogenic Clostridia III in FEMS MICROBIOLOGY REVIEWS, VOLUME: 17, ISSUE: 3

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