Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Maria Isabel Andrade Mendes de Vasconcelos
AuthID:
R-000-BPD
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (34)
Proceedings Paper (2)
Review (1)
Abstract (1)
Note (1)
Year Start - End:
1986
1987
1988
1989
1990
1991
1992
1993
1994
1995
1996
1997
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
2025
-
2025
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
1999
1998
1997
1996
1995
1994
1993
1992
1991
1990
1989
1988
1987
1986
Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 39
1
TITLE:
Machine Learning Techniques Disclose the Combined Effect of Fermentation Conditions on Yeast Mixed-Culture Dynamics and Wine Quality
AUTHORS:
Barbosa, C;
Ramalhosa, E
;
Vasconcelos, I
;
Reis, M
;
Mendes Ferreira, A
;
PUBLISHED:
2022
,
SOURCE:
MICROORGANISMS,
VOLUME:
10,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
7
IN MY:
ORCID
|
CIÊNCIAVITAE
2
TITLE:
Characterizing the Potential of the Non-Conventional Yeast Saccharomycodes ludwigii UTAD17 in Winemaking
AUTHORS:
Esteves, M; Barbosa, C;
Vasconcelos, I
; Tavares, MJ; Mendes Faia, A;
Mira, NP
; Mendes Ferreira, A;
PUBLISHED:
2019
,
SOURCE:
MICROORGANISMS,
VOLUME:
7,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
:
12
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
3
TITLE:
Development and optimization of a HS-SPME-GC-MS methodology to quantify volatile carbonyl compounds in Port wines
Full Text
AUTHORS:
Nathalie Moreira
;
Ana Margarida Araujo
;
Frank Rogerson
;
Isabel Vasconcelos
;
Victor De Freitas
;
Paula Guedes de Pinho
;
PUBLISHED:
2019
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
270
INDEXED IN:
Scopus
WOS
CrossRef
:
57
IN MY:
ORCID
|
CIÊNCIAVITAE
4
TITLE:
H. guilliermondii impacts growth kinetics and metabolic activity of S. cerevisiae: The role of initial nitrogen concentration
Full Text
AUTHORS:
Patricia Lage;
Catarina Barbosa
; Beatriz Mateus;
Isabel Vasconcelos
;
Arlete Mendes Faia
;
Ana Mendes Ferreira
;
PUBLISHED:
2014
,
SOURCE:
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,
VOLUME:
172
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
5
TITLE:
1,3-Propanediol production in a two-step process fermentation from renewable feedstock
Full Text
AUTHORS:
Filipa Soares Mendes
;
Maria Gonzalez Pajuelo
;
Helene Cordier
; Jean M Francois;
Isabel Vasconcelos
;
PUBLISHED:
2011
,
SOURCE:
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,
VOLUME:
92,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
6
TITLE:
Relationship between nitrogen content in grapes and volatiles, namely heavy sulphur compounds, in wines
Full Text
AUTHORS:
Nathalie Moreira
;
Paula Guedes de Pinho
;
Cristina Santos
;
Isabel Vasconcelos
;
PUBLISHED:
2011
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
126,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
30
IN MY:
ORCID
|
CIÊNCIAVITAE
7
TITLE:
Volatile compounds contribution of Hanseniaspora guilliermondii and Hanseniaspora uvarum during red wine vinifications
Full Text
AUTHORS:
Moreira, N
;
Pina, C
;
Mendes, F
;
Couto, JA
;
Hogg, T
;
Vasconcelos, I
;
PUBLISHED:
2011
,
SOURCE:
FOOD CONTROL,
VOLUME:
22,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
84
IN MY:
ORCID
|
CIÊNCIAVITAE
8
TITLE:
Sequential Injection Kinetic Flow Assay for Monitoring Glycerol in a Sugar Fermentation Process by Saccharomyces cerevisiae
Full Text
AUTHORS:
Karina B. Hueso Dominguez;
Ildiko V Toth
;
Renata R S Souto
;
Filipa Mendes
; Candido G Garcia De Maria;
Isabel Vasconcelos
;
Antonio O S S Rangel
;
PUBLISHED:
2010
,
SOURCE:
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY,
VOLUME:
160,
ISSUE:
6
INDEXED IN:
Scopus
WOS
9
TITLE:
Volatile sulphur compounds composition of monovarietal white wines
Full Text
AUTHORS:
Nathalie Moreira
;
Paula Guedes de Pinho
;
Cristina Santos
;
Isabel Vasconcelos
;
PUBLISHED:
2010
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
123,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
32
IN MY:
ORCID
|
CIÊNCIAVITAE
10
TITLE:
Sequential Injection Kinetic Flow Assay for Monitoring Glycerol in a Sugar Fermentation Process by Saccharomyces cerevisiae
Full Text
AUTHORS:
Karina Hueso H Domínguez;
Ildikó V Tóth
;
Renata R S Souto
; Filipa Mendes; Cándido García De María;
Isabel Vasconcelos
;
António O S S Rangel
;
PUBLISHED:
2009
,
SOURCE:
Appl Biochem Biotechnol - Applied Biochemistry and Biotechnology,
VOLUME:
160,
ISSUE:
6
INDEXED IN:
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
Add to Marked List
Check All
Export
×
Publication Export Settings
BibTex
EndNote
APA
CSV
PDF
Export Preview
Print
×
Publication Print Settings
HTML
PDF
Print Preview
Page 1 of 4. Total results: 39.
<<
<
1
2
3
4
>
>>
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
2 records from
DataCite
Please select which records must be used by Authenticus!
×
Preview Publications
© 2025 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service