Timothy Alun Hogg


AuthID: R-000-H9Y

Confirmed Publications: 112



1
TITLE: Wine packaging and related sustainability issues
AUTHORS: Poças, F ; Couto, JA ; Hogg, TA ;
PUBLISHED: 2022, SOURCE: Improving Sustainable Viticulture and Winemaking Practices
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
2
TITLE: Effect of adding hop aroma in beer analysed by temporal dominance of sensations and emotions coupled with temporal liking
AUTHORS: Silva, AP; Voss, HP; van Zyl, H; Hogg, T ; de Graaf, C; Pintado, M ; Jager, G;
PUBLISHED: 2019, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 75
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID | CIÊNCIAVITAE
3
TITLE: New Insights Into Cinnamoyl Esterase Activity of Oenococcus oeni  Full Text
AUTHORS: Collombel, I; Melkonian, C; Molenaar, D; Campos, FM; Hogg, T ;
PUBLISHED: 2019, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 10
INDEXED IN: Scopus WOS CrossRef: 9 Handle
IN MY: ORCID | CIÊNCIAVITAE
4
5
TITLE: Temporal dominance of sensations, emotions, and temporal liking measured in a bar for two similar wines using a multi-sip approach
AUTHORS: Silva, AP; Voss, HP; van Zyl, H; Hogg, T ; de Graaf, C; Pintado, M ; Jager, G;
PUBLISHED: 2018, SOURCE: JOURNAL OF SENSORY STUDIES, VOLUME: 33, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 28
IN MY: ORCID | CIÊNCIAVITAE
6
TITLE: Cheers, proost, saude: Cultural, contextual and psychological factors of wine and beer consumption in Portugal and in the Netherlands
AUTHORS: Silva, AP; Jager, G; Van Zyl, H; Voss, HP; Pintado, M ; Hogg, T ; De Graaf, C;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 41
IN MY: ORCID | CIÊNCIAVITAE
7
TITLE: What's in a name? The effect of congruent and incongruent product names on liking and emotions when consuming beer or non-alcoholic beer in a bar
AUTHORS: Ana Patricia Silva; Gerry Jager; Hans Peter Voss; Hannelize van Zyl; Tim Hogg ; Manuela Pintado ; Cees de Graaf;
PUBLISHED: 2017, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 55
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
8
TITLE: Functional or emotional? How Dutch and Portuguese conceptualise beer, wine and non-alcoholic beer consumption  Full Text
AUTHORS: Ana Patricia Silva; Gerry Jager; Roelien van Bommel; Hannelize van Zyl; Hans Peter Voss; Tim Hogg ; Manuela Pintado ; Cees de Graaf;
PUBLISHED: 2016, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 49
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
9
TITLE: Utilisation of natural and by-products to improve wine safety
AUTHORS: Francisco M Campos; José António Couto ; Tim Hogg ;
PUBLISHED: 2016, SOURCE: Wine Safety, Consumer Preference, and Human Health
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
10
TITLE: Activity of lysozyme on Lactobacillus hilgardii strains isolated from Port wine  Full Text
AUTHORS: Dias, R; Vilas Boas, E; Campos, FM; Hogg, T ; Couto, JA ;
PUBLISHED: 2015, SOURCE: FOOD MICROBIOLOGY, VOLUME: 49
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 1 of 12. Total results: 112.

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