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Maria João dos Ramos Fraqueza
AuthID:
R-000-BVV
Publications
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Document Source:
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Document Type:
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Article (81)
Book Chapter (18)
Review (3)
Editorial Material (2)
Proceedings Paper (1)
Article in Press (1)
Year Start - End:
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
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Results:
10
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Confirmed Publications: 106
101
TITLE:
HACCP
AUTHORS:
Maria Joao Fraqueza
;
Antonio S Barreto
; Antonio M Ribeiro;
PUBLISHED:
2007
,
SOURCE:
Handbook of Fermented Meat and Poultry
INDEXED IN:
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
102
TITLE:
Traditional dry fermented sausages produced in small-scale processing units in Mediterranean countries and Slovakia. 1: Microbial ecosystems of processing environments
Full Text
AUTHORS:
Talon, R
; Lebert, I; Lebert, A; Leroy, S; Garriga, M; Aymerich, T;
Drosinos, EH
; Zanardi, E; Ianieri, A;
Fraqueza, MJ
;
Patarata, L
; Laukova, A;
PUBLISHED:
2007
,
SOURCE:
MEAT SCIENCE,
VOLUME:
77,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
103
TITLE:
Incidence of pectoralis major turkey muscles with light and dark color in a Portuguese slaughterhouse
AUTHORS:
Fraqueza, MJ
; Cardoso, AS; Ferreira, MC;
Barreto, AS
;
PUBLISHED:
2006
,
SOURCE:
POULTRY SCIENCE,
VOLUME:
85,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
:
39
IN MY:
ORCID
|
CIÊNCIAVITAE
104
TITLE:
Effect of gamma radiation on microbial population of natural casings
Full Text
AUTHORS:
Trigo, MJ;
Fraqueza, MJ
;
PUBLISHED:
1998
,
SOURCE:
10th International Meeting on Radiation Processing (IMRP-10)
in
RADIATION PHYSICS AND CHEMISTRY,
VOLUME:
52,
ISSUE:
1-6
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
105
TITLE:
Effects of lairage temperature and holding time on pig behaviour and on carcass and meat quality
Full Text
AUTHORS:
Fraqueza, MJ
; Roseiro, LC; Almeida, J; Matias, E; Santos, C; Randall, JM;
PUBLISHED:
1998
,
SOURCE:
APPLIED ANIMAL BEHAVIOUR SCIENCE,
VOLUME:
60,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
106
TITLE:
Influence of lairage environmental conditions and resting time on meat quality in pigs
Full Text
AUTHORS:
Santos, C
; Almeida, JM; Matias, EC;
Fraqueza, MJ
; Roseiro, C; Sardina, L;
PUBLISHED:
1997
,
SOURCE:
MEAT SCIENCE,
VOLUME:
45,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
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