81
TITLE: Assessing Listeria monocytogenes presence in Portuguese ready-to-eat meat processing industries based on hygienic and safety audit  Full Text
AUTHORS: Henriques, AR; Tel T da Gama; Fraqueza, MJ ;
PUBLISHED: 2014, SOURCE: 16th World Congress of the International-Union-of-Food-Science-and-Technology (IUFoST) in FOOD RESEARCH INTERNATIONAL, VOLUME: 63
INDEXED IN: Scopus WOS CrossRef
82
TITLE: HACCP: Hazard Analysis and Critical Control Points
AUTHORS: Fraqueza M.J. ; Barreto A.S.;
PUBLISHED: 2014, SOURCE: Handbook of Fermented Meat and Poultry: Second Edition
INDEXED IN: Scopus CrossRef: 4
84
TITLE: Human, food and animal Campylobacter spp. isolated in Portugal: High genetic diversity and antibiotic resistance rates  Full Text
AUTHORS: Andreia Duarte; Andrea Santos; Vera Manageiro; Ana Martins; Maria J Fraqueza ; Manuela Caniça; Fernanda C Domingues; Mónica Oleastro;
PUBLISHED: 2014, SOURCE: International Journal of Antimicrobial Agents, VOLUME: 44, ISSUE: 4
INDEXED IN: Scopus
87
TITLE: Biogenic amine formation in turkey meat under modified atmosphere packaging with extended shelf life: Index of freshness
AUTHORS: Fraqueza, MJ ; Alfaia, CM ; Barreto, AS ;
PUBLISHED: 2012, SOURCE: Poultry Science, VOLUME: 91, ISSUE: 6
INDEXED IN: Scopus
88
TITLE: Biogenic amine formation in turkey meat under modified atmosphere packaging with extended shelf life: Index of freshness
AUTHORS: Fraqueza, MJ ; Alfaia, CM ; Barreto, AS;
PUBLISHED: 2012, SOURCE: Poultry Science, VOLUME: 91, ISSUE: 6
INDEXED IN: Scopus
89
TITLE: Microbial ecosystem of traditional dry fermented sausages in mediterranean countries and Slovakia
AUTHORS: Talon, R; Lebert, I; Leroy, S; Garriga, M; Aymerich, T; Drosinos, EH; Zanardi, E; Ianieri, A; Fraqueza, MJ ; Patarata, L; Laukova, A;
PUBLISHED: 2012, SOURCE: Mediterranean Ecosystems: Dynamics, Management and Conservation
INDEXED IN: Scopus
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