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Maria João dos Ramos Fraqueza
AuthID:
R-000-BVV
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (81)
Book Chapter (18)
Review (3)
Editorial Material (2)
Proceedings Paper (1)
Article in Press (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
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Confirmed Publications: 106
81
TITLE:
Assessing Listeria monocytogenes presence in Portuguese ready-to-eat meat processing industries based on hygienic and safety audit
Full Text
AUTHORS:
Henriques, AR
;
Tel T da Gama
;
Fraqueza, MJ
;
PUBLISHED:
2014
,
SOURCE:
16th World Congress of the International-Union-of-Food-Science-and-Technology (IUFoST)
in
FOOD RESEARCH INTERNATIONAL,
VOLUME:
63
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
82
TITLE:
HACCP: Hazard Analysis and Critical Control Points
AUTHORS:
Fraqueza M.J.
;
Barreto A.S.
;
PUBLISHED:
2014
,
SOURCE:
Handbook of Fermented Meat and Poultry: Second Edition
INDEXED IN:
Scopus
CrossRef
:
4
IN MY:
ORCID
|
CIÊNCIAVITAE
83
TITLE:
Human, food and animal Campylobacter spp. isolated in Portugal: High genetic diversity and antibiotic resistance rates
Full Text
AUTHORS:
Andreia Duarte
; Andrea Santos;
Vera Manageiro
;
Ana Martins
;
Maria J Fraqueza
;
Manuela Canica
;
Fernanda C Domingues
;
Monica Oleastro
;
PUBLISHED:
2014
,
SOURCE:
INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS,
VOLUME:
44,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
52
IN MY:
ORCID
|
CIÊNCIAVITAE
84
TITLE:
Human, food and animal Campylobacter spp. isolated in Portugal: High genetic diversity and antibiotic resistance rates
Full Text
AUTHORS:
Andreia Duarte; Andrea Santos;
Vera Manageiro
; Ana Martins;
Maria J Fraqueza
; Manuela Caniça;
Fernanda C Domingues
; Mónica Oleastro;
PUBLISHED:
2014
,
SOURCE:
International Journal of Antimicrobial Agents,
VOLUME:
44,
ISSUE:
4
INDEXED IN:
Scopus
IN MY:
ORCID
|
CIÊNCIAVITAE
85
TITLE:
Genetic diversity, antibiotic resistance and biofilm-forming ability of Arcobacter butzleri isolated from poultry and environment from a Portuguese slaughterhouse
Full Text
AUTHORS:
Susana Ferreira
;
Maria J Fraqueza
;
Joao A Queiroz
;
Fernanda C Domingues
;
Monica Oleastro
;
PUBLISHED:
2013
,
SOURCE:
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,
VOLUME:
162,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
80
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
86
TITLE:
Biogenic amine formation in turkey meat under modified atmosphere packaging with extended shelf life: Index of freshness
AUTHORS:
Fraqueza, MJ
;
Alfaia, CM
;
Barreto, AS
;
PUBLISHED:
2012
,
SOURCE:
POULTRY SCIENCE,
VOLUME:
91,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
87
TITLE:
Biogenic amine formation in turkey meat under modified atmosphere packaging with extended shelf life: Index of freshness
AUTHORS:
Fraqueza, MJ
;
Alfaia, CM
;
Barreto, AS
;
PUBLISHED:
2012
,
SOURCE:
Poultry Science,
VOLUME:
91,
ISSUE:
6
INDEXED IN:
Scopus
88
TITLE:
Biogenic amine formation in turkey meat under modified atmosphere packaging with extended shelf life: Index of freshness
AUTHORS:
Fraqueza, MJ
;
Alfaia, CM
; Barreto, AS;
PUBLISHED:
2012
,
SOURCE:
Poultry Science,
VOLUME:
91,
ISSUE:
6
INDEXED IN:
Scopus
IN MY:
ORCID
|
CIÊNCIAVITAE
89
TITLE:
Microbial ecosystem of traditional dry fermented sausages in mediterranean countries and Slovakia
AUTHORS:
Talon, R; Lebert, I; Leroy, S; Garriga, M; Aymerich, T; Drosinos, EH; Zanardi, E; Ianieri, A;
Fraqueza, MJ
;
Patarata, L
; Laukova, A;
PUBLISHED:
2012
,
SOURCE:
Mediterranean Ecosystems: Dynamics, Management and Conservation
INDEXED IN:
Scopus
IN MY:
ORCID
|
CIÊNCIAVITAE
90
TITLE:
Antibiotic Resistance and Virulence Factors among Enterococci Isolated from Chourico, a Traditional Portuguese Dry Fermented Sausage
AUTHORS:
Ribeiro, T
;
Oliveira, M
;
Fraqueza, MJ
; Laukova, A;
Elias, M
;
Tenreiro, R
;
Barreto, AS
;
Semedo Lemsaddek, T
;
PUBLISHED:
2011
,
SOURCE:
JOURNAL OF FOOD PROTECTION,
VOLUME:
74,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
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