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TITLE: From Dormancy to Eradication: Strategies for Controlling Bacterial Persisters in Food Settings
AUTHORS: Serrano, Susana; Grujovic, Mirjana Z.; Markovic, Katarina G.; Barreto Crespo, Maria Teresa; Semedo Lemsaddek, Teresa ;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
2
TITLE: Probiotics and Honey: Boosting Functional Properties in Dry Fermented Sausages
AUTHORS: Petrovic, Tanja Zugic; Tomovic, Vladimir M.; Markovic, Katarina G.; Semedo Lemsaddek, Teresa ; Grujovic, Mirjana Z.;
PUBLISHED: 2025, SOURCE: MICROORGANISMS, VOLUME: 13, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
4
TITLE: Insights on the microbiology of Ethiopian fermented milk products: A review
AUTHORS: Karssa, Tiruha H.; Kussaga, Jamal B.; Semedo Lemsaddek, Teresa ; Mugula, Jovin K.;
PUBLISHED: 2024, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 12, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
5
TITLE: Antimicrobial and Antibiofilm Potential of Thymus vulgaris and Cymbopogon flexuosus Essential Oils against Pure and Mixed Cultures of Foodborne Bacteria
AUTHORS: Marques, Joana Monteiro; Serrano, Susana; Selmi, Hiba; Cotovio, Pedro Giesteira; Semedo Lemsaddek, Teresa ;
PUBLISHED: 2023, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 12, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 2
6
TITLE: Antimicrobial Drug Resistance in Poultry Production: Current Status and Innovative Strategies for Bacterial Control
AUTHORS: Abreu, Raquel; Semedo Lemsaddek, Teresa ; Cunha, Eva; Tavares, Luis ; Oliveira, Manuela ;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 27
7
TITLE: Dissemination of Enterococcal Genetic Lineages: A One Health Perspective
AUTHORS: Marques, Joana Monteiro; Coelho, Mariana; Santana, Andressa Rodrigues; Pinto, Daniel; Semedo Lemsaddek, Teresa ;
PUBLISHED: 2023, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 12, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 6
8
TITLE: Staphylococcus aureus and MRSA in Livestock: Antimicrobial Resistance and Genetic Lineages
AUTHORS: Silva, Vanessa; Araujo, Sara; Monteiro, Andreia; Eira, Jose; Pereira, Jose Eduardo; Maltez, Luis; Igrejas, Gilberto; Lemsaddek, Teresa Semedo ; Poeta, Patricia;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 24
9
TITLE: Advantages and disadvantages of non-starter lactic acid bacteria from traditional fermented foods: Potential use as starters or probiotics  Full Text
AUTHORS: Grujovic, MZ; Mladenovic, KG; Semedo Lemsaddek, T ; Laranjo, M; Stefanovic, OD; Kocic Tanackov, SD;
PUBLISHED: 2022, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
INDEXED IN: WOS
10
TITLE: Antimicrobial Resistance and Clonal Lineages of Staphylococcus aureus from Cattle, Their Handlers, and Their Surroundings: A Cross-Sectional Study from the One Health Perspective
AUTHORS: Silva, Vanessa; Correia, Susana; Rocha, Jaqueline; Manaia, Celia M.; Silva, Adriana; Garcia Diez, Juan; Pereira, Jose Eduardo; Semedo Lemsaddek, Teresa ; Igrejas, Gilberto; Poeta, Patricia;
PUBLISHED: 2022, SOURCE: MICROORGANISMS, VOLUME: 10, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 7 Handle
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