Teresa Maria Leitão Semedo Lemsaddek


AuthID: R-000-H5G

Confirmed Publications: 69



1
TITLE: One Health Insights into Enterococcus: Antimicrobial Resistance and Virulence in Companion Animals and Their Tutors  Full Text
AUTHORS: Monteiro Marques, Joana; Pita, Beatriz; Pinto, Daniel; Barreto Crespo, Maria Teresa; Mato, Rosario; Semedo Lemsaddek, Teresa ;
PUBLISHED: 2026, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 27, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
2
TITLE: Application of Probiotics in Foods: A Comprehensive Review of Benefits, Challenges, and Future Perspectives
AUTHORS: Grujovic, Mirjana Z.; Semedo Lemsaddek, Teresa ; Markovic, Katarina G.;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
3
TITLE: CHEMICAL CHARACTERISTICS AND FUNCTIONAL CONTRIBUTIONS OF ENTEROCOCCUS SPP. ISOLATED FROM RAW GOAT CHEESE: METABOLITE PRODUCTION AND ENZYMATIC ACTIVITY
AUTHORS: Mirjana Ž Grujović; Katarina G Marković; Teresa Semedo-Lemsaddek ; Jelena M Mašković;
PUBLISHED: 2025, SOURCE: XXX Savetovanje o biotehnologiji sa međunarodnim učešćem
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
4
TITLE: Fermentation, Handling and Claimed Therapeutic Effects of Dhanaan: An Ethiopian Fermented Camel Milk
AUTHORS: Karssa, Tiruha H.; Kussaga, Jamal B.; Semedo Lemsaddek, Teresa ; Mugula, Jovin K.;
PUBLISHED: 2025, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 13, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
5
TITLE: From Dormancy to Eradication: Strategies for Controlling Bacterial Persisters in Food Settings
AUTHORS: Serrano, Susana; Grujovic, Mirjana Z.; Markovic, Katarina G.; Barreto Crespo, Maria Teresa; Semedo Lemsaddek, Teresa ;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
6
TITLE: Probiotics and Honey: Boosting Functional Properties in Dry Fermented Sausages
AUTHORS: Petrovic, Tanja Zugic; Tomovic, Vladimir M.; Markovic, Katarina G.; Semedo Lemsaddek, Teresa ; Grujovic, Mirjana Z.;
PUBLISHED: 2025, SOURCE: MICROORGANISMS, VOLUME: 13, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
7
TITLE: Probiotics in fermented milk products and associated health benefits—a review  Full Text
AUTHORS: Tiruha Habte Karssa; Kussaga, JB; Teresa Semedo Lemsaddek ; Jovin Mugula;
PUBLISHED: 2025, SOURCE: International Journal of Food Science and Technology, VOLUME: 60, ISSUE: 2
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
8
9
TITLE: Editorial: Fermented foods: characterization of the autochthonous microbiota
AUTHORS: Maria José Saavedra; Marta Laranjo ; Mirjana Ž Grujović; Cinthia Alves-Barroco; Teresa Semedo-Lemsaddek ;
PUBLISHED: 2024, SOURCE: Frontiers in Industrial Microbiology, VOLUME: 2
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
10
TITLE: Insights on the microbiology of Ethiopian fermented milk products: A review
AUTHORS: Karssa, Tiruha H.; Kussaga, Jamal B.; Semedo Lemsaddek, Teresa ; Mugula, Jovin K.;
PUBLISHED: 2024, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 12, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 1 of 7. Total results: 69.

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