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Maria João Marques Ferreira de Sousa Moreira
AuthID:
R-000-BWP
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (79)
Review (13)
Article in Press (7)
Proceedings Paper (4)
Unpublished (2)
Correction (1)
Book Chapter (1)
Editorial Material (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
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50
Confirmed Publications: 108
101
TITLE:
Effects of ethanol and acetic acid on the transport of malic acid and glucose in the yeast Schizosaccharomyces pombe: implications in wine deacidification
AUTHORS:
Sousa, M
;
PUBLISHED:
1995
,
SOURCE:
FEMS Microbiology Letters,
VOLUME:
126,
ISSUE:
2
INDEXED IN:
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
102
TITLE:
EFFECTS OF ETHANOL AND ACETIC-ACID ON THE TRANSPORT OF MALIC-ACID AND GLUCOSE IN THE YEAST SCHIZOSACCHAROMYCES-POMBE - IMPLICATIONS IN WINE DEACIDIFICATION
AUTHORS:
SOUSA, MJ
;
MOTA, M
;
LEAO, C
;
PUBLISHED:
1995
,
SOURCE:
FEMS MICROBIOLOGY LETTERS,
VOLUME:
126,
ISSUE:
2
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
103
TITLE:
MUST DEACIDIFICATION WITH AN INDUCED FLOCCULANT YEAST-STRAIN OF SCHIZOSACCHAROMYCES-POMBE
AUTHORS:
SOUSA, MJ
;
TEIXEIRA, JA
;
MOTA, M
;
PUBLISHED:
1993
,
SOURCE:
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,
VOLUME:
39,
ISSUE:
2
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
104
TITLE:
DIFFERENCES IN THE FLOCCULATION MECHANISM OF KLUYVEROMYCES-MARXIANUS AND SACCHAROMYCES-CEREVISIAE
AUTHORS:
SOUSA, MJ
;
TEIXEIRA, JA
;
MOTA, M
;
PUBLISHED:
1992
,
SOURCE:
BIOTECHNOLOGY LETTERS,
VOLUME:
14,
ISSUE:
3
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
105
TITLE:
Differences in the flocculation mechanism ofKluyveromyces marxianus andSaccharomyces cerevisiae
AUTHORS:
Sousa, MJ
;
Teixeira, JA
;
Mota, M
;
PUBLISHED:
1992
,
SOURCE:
Biotechnology Letters - Biotechnol Lett,
VOLUME:
14,
ISSUE:
3
INDEXED IN:
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
106
TITLE:
Transport of malic acid in the yeastSchizosaccharomyces pombe: Evidence for proton-dicarboxylate symport
AUTHORS:
Maria João Sousa
;
Manuel Mota
;
Cecília Leão
;
PUBLISHED:
1992
,
SOURCE:
Yeast,
VOLUME:
8,
ISSUE:
12
INDEXED IN:
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
107
TITLE:
TRANSPORT OF MALIC-ACID IN THE YEAST SCHIZOSACCHAROMYCES-POMBE - EVIDENCE FOR A PROTON-DICARBOXYLATE SYMPORT
AUTHORS:
SOUSA, MJ
;
MOTA, M
;
LEAO, C
;
PUBLISHED:
1992
,
SOURCE:
YEAST,
VOLUME:
8,
ISSUE:
12
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
108
TITLE:
Malo‐alcoholic fermentation: the influence of operating conditions on the kinetics of deacidification
AUTHORS:
Sousa, MJ
; Teixeira, JA; Mota, M;
PUBLISHED:
1991
,
SOURCE:
Journal of Wine Research,
VOLUME:
2,
ISSUE:
2
INDEXED IN:
CrossRef
:
2
IN MY:
CIÊNCIAVITAE
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