Maria João Pires de Bastos Cabrita


AuthID: R-000-BXJ

Confirmed Publications: 72



11
TITLE: Revealing the yeast modulation potential on amino acid composition and volatile profile of Arinto white wines by a combined chromatographic-based approach
AUTHORS: Pereira, C; Mendes, D; Dias, T; Garcia, R ; da Silva, MG; Cabrita, MJ ;
PUBLISHED: 2021, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1641
INDEXED IN: Scopus WOS CrossRef: 23
IN MY: ORCID | CIÊNCIAVITAE
12
TITLE: Seeking a Fast Screening Method of the Varietal Origin of Olive Oil: The Usefulness of an NMR-Based Approach
AUTHORS: Cabrita, MJ ; Pires, A; Burke, AJ; Garcia, R ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
13
14
TITLE: Assessment of Dimethoate in Olive Oil Samples Using a Dual Responsive Molecularly Imprinting-Based Approach
AUTHORS: Garcia, R ; Carreiro, EP ; Lima, JC; da Silva, MG; Freitas, AMC; Cabrita, MJ ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
15
TITLE: Combination of Stable Isotope Analysis and Chemometrics to Discriminate Geoclimatically and Temporally the Virgin Olive Oils from Three Mediterranean Countries
AUTHORS: Jimenez Morillo, NT; Palma, V; Garcia, R ; Dias, CB; Cabrita, MJ ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID | CIÊNCIAVITAE
16
TITLE: Effect of innovative technology using staves and micro-oxygenation on the odorant and sensory profile of aged wine spirit
AUTHORS: Granja Soares, J; Roque, R; Cabrita, MJ ; Anjos, O; Belchior, AP; Caldeira, I; Canas, S;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 333
INDEXED IN: Scopus WOS CrossRef: 24 Handle
IN MY: ORCID | CIÊNCIAVITAE
17
TITLE: Impact of SO2 and bentonite addition during fermentation on volatile profile of two varietal white wines
AUTHORS: Santos, CVA; da Silva, MG; Cabrita, MJ ;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 133
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID | CIÊNCIAVITAE
18
TITLE: Multivariate geostatistical analysis of stable isotopes in Portuguese varietal extra virgin olive oils  Full Text
AUTHORS: Jimenez Morillo, NT; Palma, V; Garcia, R ; Pereira, JA; Dias, CB; Cabrita, MJ ;
PUBLISHED: 2020, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 157
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
19
TITLE: Pyrolysis-compound-specific hydrogen isotope analysis (delta H-2 Py-CSIA) of Mediterranean olive oils
AUTHORS: Nicasio T Jimenez Morillo; Maria Joao Cabrita ; Cristina Barrocas Dias; Francisco J Gonzalez Vila; Jose A Gonzalez Perez;
PUBLISHED: 2020, SOURCE: FOOD CONTROL, VOLUME: 110
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
20
TITLE: Pyrolysis-compound-specific hydrogen isotope analysis (δ2H Py-CSIA) of Mediterranean olive oils  Full Text
AUTHORS: Nicasio T Jiménez-Morillo; María João Cabrita ; Cristina Barrocas Dias; Francisco J González-Vila; José A González-Pérez;
PUBLISHED: 2020, SOURCE: Food Control, VOLUME: 110
INDEXED IN: CrossRef: 12
IN MY: ORCID | CIÊNCIAVITAE
Page 2 of 8. Total results: 72.

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