Maria João Pires de Bastos Cabrita
AuthID: R-000-BXJ
1
TITLE: Effect of Organic Soil Amendments and Vineyard Topographic Position on the Chemical Composition of Syrah, Trincadeira, Alicante Bouschet, and Antão Vaz Grapes (Vitis vinifera L.) in the Alentejo Wine Region
AUTHORS: Pierini, Matteo; Harjivan, Shrika G.; Sieli, Nicolo; Cabrita, Maria Joao; Prats, Sergio; Catarino, Sofia ; Ricardo da Silva, Jorge M. ;
PUBLISHED: 2026, SOURCE: ENVIRONMENTS, VOLUME: 13, ISSUE: 1
AUTHORS: Pierini, Matteo; Harjivan, Shrika G.; Sieli, Nicolo; Cabrita, Maria Joao; Prats, Sergio; Catarino, Sofia ; Ricardo da Silva, Jorge M. ;
PUBLISHED: 2026, SOURCE: ENVIRONMENTS, VOLUME: 13, ISSUE: 1
2
TITLE: Profiling the Aroma of Grape Spirits for Port Wine Using a Multi-Analytical GC Approach and Sensory Analysis
AUTHORS: Caldeira, Ilda; Loureiro, Maria; Martins, Nuno; Lourenco, Silvia; Cabrita, Maria Joao; Silva, Ricardo; Rocha, Silvia M.; Alves, Fernando;
PUBLISHED: 2026, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 16, ISSUE: 2
AUTHORS: Caldeira, Ilda; Loureiro, Maria; Martins, Nuno; Lourenco, Silvia; Cabrita, Maria Joao; Silva, Ricardo; Rocha, Silvia M.; Alves, Fernando;
PUBLISHED: 2026, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 16, ISSUE: 2
3
TITLE: The potential of enzymatic hydrolysis with HS-SPME-GCxGC-ToFMS for the study of volatile signature of grapes Full Text
AUTHORS: Fonseca, Daniela; Martins, Nuno; Garcia, Raquel; Gabrita, Maria Joao;
PUBLISHED: 2025, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 215
AUTHORS: Fonseca, Daniela; Martins, Nuno; Garcia, Raquel; Gabrita, Maria Joao;
PUBLISHED: 2025, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 215
INDEXED IN: 
Scopus 
WOS
Scopus WOS4
TITLE: Agricultural practices as promoters of oleocanthal and oleacein availability in virgin olive oils from three olive cultivars
AUTHORS: Ferro, Miguel D.; Cano Carrillo, Irene; Gilbert Lopez, Bienvenida; Fernandez Garcia, Alfonso; Cabrita, Maria Joao; Herrera, Jose M.; Duarte, Maria F.;
PUBLISHED: 2025, SOURCE: JOURNAL OF AGRICULTURE AND FOOD RESEARCH, VOLUME: 22
AUTHORS: Ferro, Miguel D.; Cano Carrillo, Irene; Gilbert Lopez, Bienvenida; Fernandez Garcia, Alfonso; Cabrita, Maria Joao; Herrera, Jose M.; Duarte, Maria F.;
PUBLISHED: 2025, SOURCE: JOURNAL OF AGRICULTURE AND FOOD RESEARCH, VOLUME: 22
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Exploring the Aroma Profile of Traditional Sparkling Wines: A Review on Yeast Selection in Second Fermentation, Aging, Closures, and Analytical Strategies Full Text
AUTHORS: Pinheiro, Sara Sofia; Campos, Francisco; Cabrita, Maria Joao; da Silva, Marco Gomes;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 13
AUTHORS: Pinheiro, Sara Sofia; Campos, Francisco; Cabrita, Maria Joao; da Silva, Marco Gomes;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 13
6
TITLE: Irrigation Regime Effects on Phenolic Composition of Portuguese Grape Varieties Full Text
AUTHORS: Fonseca, Daniela; Sanchez Gomez, Rosario; Salinas, M. Rosario; Cabrita, Maria Joao; Martins, Nuno; Garcia, Raquel ; Cebrian Tarancon, Cristina;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 16
AUTHORS: Fonseca, Daniela; Sanchez Gomez, Rosario; Salinas, M. Rosario; Cabrita, Maria Joao; Martins, Nuno; Garcia, Raquel ; Cebrian Tarancon, Cristina;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 16
7
TITLE: Phenolic Signatures of Portuguese Olive Cultivars with High Nutritional Relevance
AUTHORS: Miguel Ferro; Maria João Cabrita; Maria De Fatima Duarte;
PUBLISHED: 2025, SOURCE: Nutraceuticals, VOLUME: 5, ISSUE: 4
AUTHORS: Miguel Ferro; Maria João Cabrita; Maria De Fatima Duarte;
PUBLISHED: 2025, SOURCE: Nutraceuticals, VOLUME: 5, ISSUE: 4
8
TITLE: Effect of high hydrostatic pressure treatment and vine-shoot chips on the volatile fraction and sensorial profile of Chardonnay wines
AUTHORS: Noviello, Mirella; Moreno, Daniel; Martins, Nuno; Paradiso, Vito Michele; Caponio, Francesco; Cabrita, Maria Joao; Valdes, M. Esperanza;
PUBLISHED: 2025, SOURCE: OENO ONE, VOLUME: 59, ISSUE: 4
AUTHORS: Noviello, Mirella; Moreno, Daniel; Martins, Nuno; Paradiso, Vito Michele; Caponio, Francesco; Cabrita, Maria Joao; Valdes, M. Esperanza;
PUBLISHED: 2025, SOURCE: OENO ONE, VOLUME: 59, ISSUE: 4
9
TITLE: Exploring the Volatile Fingerprinting of Young Portuguese Monovarietal Red Wines by HS-SPME-GCxGC-TOFMS: A Five-Year Study Full Text
AUTHORS: Gastao Muchecha, Sousa; Martins, Nuno; Garcia, Raquel; Cabrita, Maria Joao;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 24
AUTHORS: Gastao Muchecha, Sousa; Martins, Nuno; Garcia, Raquel; Cabrita, Maria Joao;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 24
10
TITLE: 1-Methylcyclopropene and lemongrass essential oil nanocoatings effect on the preservation of cold stored 'Rocha' pear Full Text
AUTHORS: Gago, Custodia ; Adriana C Guerreiro; Cruz, Sandra; Martins, Nuno; Cabrita, Maria Joao; Miguel, Maria Graca ; Faleiro, Maria Leonor ; Antunes, Maria Dulce;
PUBLISHED: 2022, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 192
AUTHORS: Gago, Custodia ; Adriana C Guerreiro; Cruz, Sandra; Martins, Nuno; Cabrita, Maria Joao; Miguel, Maria Graca ; Faleiro, Maria Leonor ; Antunes, Maria Dulce;
PUBLISHED: 2022, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 192
