Maria João Pires de Bastos Cabrita
AuthID: R-000-BXJ
1
TITLE: A New Laboratory Scale Olive Oil Extraction Method with Comparative Characterization of Phenolic and Fatty Acid Composition
AUTHORS: Ferro, Miguel D.; Cabrita, Maria Joao; Herrera, Jose M.; Duarte, Maria F.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 2
AUTHORS: Ferro, Miguel D.; Cabrita, Maria Joao; Herrera, Jose M.; Duarte, Maria F.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Different SO2 Doses and the Impact on Amino Acid and Volatile Profiles of White Wines
AUTHORS: Santos, Catia V. Almeida; Pereira, Catarina; Martins, Nuno; Cabrita, Maria Joao; da Silva, Marco Gomes;
PUBLISHED: 2023, SOURCE: BEVERAGES, VOLUME: 9, ISSUE: 2
AUTHORS: Santos, Catia V. Almeida; Pereira, Catarina; Martins, Nuno; Cabrita, Maria Joao; da Silva, Marco Gomes;
PUBLISHED: 2023, SOURCE: BEVERAGES, VOLUME: 9, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Volatile profile of two monovarietal white wines under different antioxidant environments during storage in bottle
AUTHORS: Santos, Cilia V. Almeida; da Silva, Marco Gomes; Cabrita, Maria Joao;
PUBLISHED: 2022, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 37, ISSUE: 1
AUTHORS: Santos, Cilia V. Almeida; da Silva, Marco Gomes; Cabrita, Maria Joao;
PUBLISHED: 2022, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 37, ISSUE: 1
INDEXED IN: WOS
WOS4
TITLE: 1-Methylcyclopropene and lemongrass essential oil nanocoatings effect on the preservation of cold stored 'Rocha' pear Full Text
AUTHORS: Gago, Custodia; Adriana C Guerreiro; Cruz, Sandra; Martins, Nuno; Cabrita, Maria Joao; Miguel, Maria Graca; Faleiro, Maria Leonor; Antunes, Maria Dulce;
PUBLISHED: 2022, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 192
AUTHORS: Gago, Custodia; Adriana C Guerreiro; Cruz, Sandra; Martins, Nuno; Cabrita, Maria Joao; Miguel, Maria Graca; Faleiro, Maria Leonor; Antunes, Maria Dulce;
PUBLISHED: 2022, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 192
5
TITLE: A Sustainable Approach Based on the Use of Unripe Grape Frozen Musts to Modulate Wine Characteristics as a Proof of Concept
AUTHORS: Pereira, Catarina; Mendes, Davide; Martins, Nuno; Gomes da Silva, Marco; Garcia, Raquel; Cabrita, Maria Joao;
PUBLISHED: 2022, SOURCE: BEVERAGES, VOLUME: 8, ISSUE: 4
AUTHORS: Pereira, Catarina; Mendes, Davide; Martins, Nuno; Gomes da Silva, Marco; Garcia, Raquel; Cabrita, Maria Joao;
PUBLISHED: 2022, SOURCE: BEVERAGES, VOLUME: 8, ISSUE: 4
INDEXED IN: WOS
WOS6
TITLE: Seeking a Fast Screening Method of the Varietal Origin of Olive Oil: The Usefulness of an NMR-Based Approach
AUTHORS: Cabrita, MJ; Pires, A; Burke, AJ; Garcia, R;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
AUTHORS: Cabrita, MJ; Pires, A; Burke, AJ; Garcia, R;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Revealing the yeast modulation potential on amino acid composition and volatile profile of Arinto white wines by a combined chromatographic-based approach Full Text
AUTHORS: Pereira, C; Mendes, D; Dias, T; Garcia, R; da Silva, MG; Cabrita, MJ;
PUBLISHED: 2021, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1641
AUTHORS: Pereira, C; Mendes, D; Dias, T; Garcia, R; da Silva, MG; Cabrita, MJ;
PUBLISHED: 2021, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1641
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: New Insights into the Specificity, Authenticity, and Traceability Analysis of Olive Oils
AUTHORS: Garcia, R; Cabrita, MJ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
AUTHORS: Garcia, R; Cabrita, MJ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Revisiting 3D van Krevelen diagrams as a tool for the visualization of volatile profile of varietal olive oils from Alentejo region, Portugal Full Text
AUTHORS: Nuno Martins; Nicasio T Jimenez Morillo; Flavia Freitas; Raquel Garcia; Marco Gomes da Silva; Maria Joao Cabrita;
PUBLISHED: 2020, SOURCE: TALANTA, VOLUME: 207
AUTHORS: Nuno Martins; Nicasio T Jimenez Morillo; Flavia Freitas; Raquel Garcia; Marco Gomes da Silva; Maria Joao Cabrita;
PUBLISHED: 2020, SOURCE: TALANTA, VOLUME: 207
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Assessing tyrosol and hydroxytyrosol in Portuguese monovarietal olive oils: Revealing the nutraceutical potential by a combined spectroscopic and chromatographic techniques - based approach Full Text
AUTHORS: Catarina Pereira; Ana Maria C Costa Freitas; Maria Joao Cabrita; Raquel Garcia;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 118
AUTHORS: Catarina Pereira; Ana Maria C Costa Freitas; Maria Joao Cabrita; Raquel Garcia;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 118
INDEXED IN: Scopus WOS
Scopus WOS