Maria João Pires de Bastos Cabrita


AuthID: R-000-BXJ

Confirmed Publications: 72



21
TITLE: Revisiting 3D van Krevelen diagrams as a tool for the visualization of volatile profile of varietal olive oils from Alentejo region, Portugal
AUTHORS: Martins, N; Jimenez Morillo, NT; Freitas, F; Garcia, R ; da Silva, MG; Cabrita, MJ ;
PUBLISHED: 2020, SOURCE: TALANTA, VOLUME: 207
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Assessment of the triacylglycerol fraction of olive oil by 1D-NMR spectroscopy: exploring the usefulness of DEPT tool on the peak assignments of 13C NMR spectra
AUTHORS: Garcia, R ; Pires, A; Martins, N; Carvalho, T; Burke, AJ; Cabrita, MJ ;
PUBLISHED: 2019, SOURCE: European Food Research and Technology, VOLUME: 245, ISSUE: 11
INDEXED IN: Scopus CrossRef: 6 Handle
IN MY: ORCID | CIÊNCIAVITAE
24
TITLE: Classification of wines according to several factors by ICP-MS multi-element analysis
AUTHORS: Pérez Álvarez, EP; Garcia, R ; Barrulas, P; Dias, C; Cabrita, MJ ; Garde Cerdán, T;
PUBLISHED: 2019, SOURCE: Food Chemistry, VOLUME: 270
INDEXED IN: Scopus CrossRef: 58 Handle
IN MY: ORCID | CIÊNCIAVITAE
25
TITLE: Rapid Assessment of Monovarietal Portuguese Extra Virgin Olive Oil's (EVOO's) Fatty Acids by Fourier-Transform Near-Infrared Spectroscopy (FT-NIRS)  Full Text
AUTHORS: Milinovic, J; Garcia, R ; Rato, AE; Cabrita, MJ ;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 121, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 15 Handle
IN MY: ORCID | CIÊNCIAVITAE
26
TITLE: Winemaking with vine-shoots. Modulating the composition of wines by using their own resources
AUTHORS: Cebrián Tarancón, C; Sánchez Gómez, R; Cabrita, MJ ; García, R ; Zalacain, A; Alonso, GL; Salinas, MR;
PUBLISHED: 2019, SOURCE: Food Research International, VOLUME: 121
INDEXED IN: Scopus CrossRef: 29 Handle
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: An ancient winemaking technology: Exploring the volatile composition of amphora wines
AUTHORS: Martins, N; Garcia, R ; Mendes, D; Freitas, AMC; da Silva, MG; Cabrita, MJ ;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 96
INDEXED IN: Scopus WOS CrossRef: 28 Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 3 of 8. Total results: 72.

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