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TITLE: Relationship between biogenic amines and free amino acid contents of wines and musts from Alentejo (Portugal) Full Text
AUTHORS: Herbert, P; Cabrita, MJ ; Ratola, N ; Laureano, O ; Alves, A ;
PUBLISHED: 2006, SOURCE: JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, VOLUME: 41, ISSUE: 7

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72

TITLE: Free amino acids and biogenic amines in wines and musts from the Alentejo region. Evolution of amines during alcoholic fermentation and relationship with variety, sub-region and vintage Full Text
AUTHORS: Herbert, P; Cabrita, MJ ; Ratola, N ; Laureano, O ; Alves, A ;
PUBLISHED: 2005, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 66, ISSUE: 3

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Page 8 of 8. Total results: 72.

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