91
TITLE: Biological sulphate reduction using food industry wastes as carbon sources  Full Text
AUTHORS: Monica Martins; Maria Leonor Faleiro ; Raul Jorge Barros ; Ana Raquel Verissimo; Maria Clara Costa ;
PUBLISHED: 2009, SOURCE: BIODEGRADATION, VOLUME: 20, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 36
92
TITLE: Characterization and activity studies of highly heavy metal resistant sulphate-reducing bacteria to be used in acid mine drainage decontamination  Full Text
AUTHORS: Monica Martins; Leonor Faleiro, ML ; Raul J Barros ; Raquel Verissimo, AR; Alexandra Barreiros, MA; Clara Costa, MC ;
PUBLISHED: 2009, SOURCE: JOURNAL OF HAZARDOUS MATERIALS, VOLUME: 166, ISSUE: 2-3
INDEXED IN: Scopus WOS CrossRef: 115
93
TITLE: Chemical composition and biological activities of Algerian Thymus oils  Full Text
AUTHORS: Hazzit, M; Baaliouamer, A; Verissimo, AR; Faleiro, ML ; Miguel, MG ;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 116, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
95
TITLE: Marked intra-strain variation in response of Listeria monocytogenes dairy isolates to acid or salt stress and the effect of acid or salt adaptation on adherence to abiotic surfaces  Full Text
AUTHORS: Adriao, A; Vieira, M; Fernandes, I; Barbosa, M; M. Sol; Tenreiro, RP ; Chambel, L ; Barata, B; Zilhao, I; Shama, G; Perni, S; Jordan, SJ; Andrew, PW; Faleiro, ML ;
PUBLISHED: 2008, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 123, ISSUE: 1-2
INDEXED IN: Scopus WOS
96
TITLE: Portuguese Thymbra and Thymus Species Volatiles: Chemical Composition and Biological Activities
AUTHORS: Figueiredo, AC ; Barroso, JG ; Pedro, LG ; Salgueiro, L ; Miguel, MG ; Faleiro, ML ;
PUBLISHED: 2008, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 14, ISSUE: 29
INDEXED IN: Scopus WOS CrossRef: 60
97
TITLE: Susceptibility of Helicobacter pylori to essential oil of Dittrichia viscosa subsp revoluta  Full Text
AUTHORS: Graca Miguel ; Leonor Faleiro ; Carlos Cavaleiro ; Ligia Salgueiro ; Joseph Casanova;
PUBLISHED: 2008, SOURCE: PHYTOTHERAPY RESEARCH, VOLUME: 22, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 11
98
TITLE: Thymus capitatus grown in Tunisia: Antioxidant ability of the essential oils on linoleic acid evaluated by different methods
AUTHORS: Bounatirou, S; Smiti, S; Miguel, MG ; Rejeb, MN; Neffati, M; Costa, MM; Faleiro, L ; Figueiredo, AC ; Barroso, JG ; Pedro, LG ;
PUBLISHED: 2008, SOURCE: 27th International Horticultural Congress on Plants as Food and Medicine in PROCEEDINGS OF THE INTERNATIONAL SYMPOSIUM ON PLANTS AS FOOD AND MEDICINE: THE UTILIZATION AND DEVELOPMENT OF HORTICULTURAL PLANTS FOR HUMAN HEALTH, VOLUME: 765, ISSUE: 765
INDEXED IN: Scopus WOS CrossRef: 2
99
TITLE: Chemical composition, antioxidant and antibacterial activities of the essential oils isolated from Tunisian Thymus capitatus Hoff. et Link.
AUTHORS: Bounatirou, S; Smiti, S; Miguel, MG ; Faleiro, L ; Rejeb, MN; Neffati, M; Costa, MM; Figueiredoe, AC ; Barroso, JG ; Pedro, LG ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 105, ISSUE: 1
INDEXED IN: Scopus WOS
100
TITLE: Chemical composition, antioxidant and antibacterial activities of the essential oils isolated from Tunisian Thymus capitatus Hoff. et Link.  Full Text
AUTHORS: BOUNATIROU, S; SMITI, S; MIGUEL, M; FALEIRO, L ; REJEB, M; NEFFATI, M; COSTA, M; FIGUEIREDO, A ; BARROSO, J; PEDRO, L;
PUBLISHED: 2007, SOURCE: Food Chemistry, VOLUME: 105, ISSUE: 1
INDEXED IN: CrossRef
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