11
TITLE: Effect of NaCl Replacement by other Salts on the Quality of Bisaro Pork Sausages (PGI Chourica de Vinhais)
AUTHORS: Teixeira, A ; Dominguez, R; Ferreira, I; Pereira, E; Estevinho, L ; Rodrigues, S ; Lorenzo, JM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 11
12
TITLE: Evaluation of FT-Raman and FTIR-ATR spectroscopy for the quality evaluation of Lavandula spp. Honey
AUTHORS: Anjos, O; Guine, RPF ; Santos, AJA; Paula, VB; Pereira, H; Estevinho, LM ;
PUBLISHED: 2021, SOURCE: OPEN AGRICULTURE, VOLUME: 6, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 14 Handle
13
TITLE: Mead Production Using Immobilized Cells of Saccharomyces cerevisiae: Reuse of Sodium Alginate Beads
AUTHORS: Sousa Dias, ML; Paula, VB; Dias, LG ; Estevinho, LM ;
PUBLISHED: 2021, SOURCE: PROCESSES, VOLUME: 9, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 2
14
TITLE: Physicochemical characteristics and antiproliferative and antioxidant activities of Moroccan Zantaz honey rich in methyl syringate
AUTHORS: Elamine, Y; Lyoussi, B; Miguel, MG; Anjos, O; Estevinho, L ; Alaiz, M; Giron Calle, J; Martin, J; Vioque, J;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 339
INDEXED IN: Scopus WOS CrossRef: 28 Handle
15
TITLE: Propolis microencapsulation by double emulsion solvent evaporation approach: Comparison of different polymeric matrices and extract to polymer ratio
AUTHORS: Paulo, F; Paula, V; Estevinho, LM ; Lúcia Santos;
PUBLISHED: 2021, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 127
INDEXED IN: Scopus WOS CrossRef: 11
16
TITLE: Role of Honey in Advanced Wound Care
AUTHORS: Scepankova, H; Combarros Fuertes, P; Fresno, JM; Tornadijo, ME; Dias, MS; Pinto, CA; Saraiva, JA; Estevinho, LM ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 51
17
TITLE: Standard methods for pollen research
AUTHORS: Campos, MG; Anjos, O; Chica, M; Campoy, P; Nozkova, J; Almaraz Abarca, N; Barreto, LMRC; Nordi, JC; Estevinho, LM ; Pascoal, A; Paula, VB; Chopina, A; Dias, LG ; Tesic, ZLJ; Mosic, MD; Kostic, AZ; Pesic, MB; Milojkovic Opsenica, DM; Sickel, W; Ankenbrand, MJ; Grimmer, G; Steffan Dewenter, I; Keller, A; Forster, F; Tananaki, CH; Liolios, V; Kanelis, D; Rodopoulou, MA; Thrasyvoulou, A; Paulo, L; Kast, C; Lucchetti, MA; Glauser, G; Lokutova, O; De Almeida Muradian, LB; Szczesna, T; Carreck, NL; ...More
PUBLISHED: 2021, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 60, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 30 Handle
18
TITLE: Antibacterial Action Mechanisms of Honey: Physiological Effects of Avocado, Chestnut, and Polyfloral Honey upon Staphylococcus aureus and Escherichia coli  Full Text
AUTHORS: Patricia Combarros-Fuertes; Leticia M. Estevinho ; Rita Teixeira Santos; Acácio G. Rodrigues ; Cidália Pina-Vaz; Jose M Fresno; Eugenia E Tornadijo;
PUBLISHED: 2020, SOURCE: Molecules, VOLUME: 25, ISSUE: 5
INDEXED IN: CrossRef: 24
19
TITLE: Antioxidants activity and physicochemical properties of honey from social bees of the Brazilian semiarid region
AUTHORS: Silva, IP; Caldas, MJM; Machado, CS; do Nascimento, AS; Lordelo, MS; Barbara, MFS; Evangelista Barreto, NS; Estevinho, LM ; de Carvalho, CAL;
PUBLISHED: 2020, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 60, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 5
20
TITLE: Baru Pulp (Dipteryx alata Vogel): Fruit from the Brazilian Savanna Protects against Oxidative Stress and Increases the Life Expectancy of Caenorhabditis elegans via SOD-3 and DAF-16
AUTHORS: Leite, NR; de Araujo, LCA; da Rocha, PDS; Agarrayua, DA; Avila, DS; Carollo, CA; Silva, DB; Estevinho, LM ; Souza, KD; dos Santos, EL;
PUBLISHED: 2020, SOURCE: BIOMOLECULES, VOLUME: 10, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 21
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