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Maria Letícia Miranda Fernandes Estevinho
AuthID:
R-000-C34
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (145)
Review (14)
Article in Press (8)
Book Chapter (5)
Proceedings Paper (4)
Editorial Material (2)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
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Confirmed Publications: 178
11
TITLE:
Effect of NaCl Replacement by other Salts on the Quality of Bisaro Pork Sausages (PGI Chourica de Vinhais)
AUTHORS:
Teixeira, A
; Dominguez, R; Ferreira, I; Pereira, E;
Estevinho, L
;
Rodrigues, S
; Lorenzo, JM;
PUBLISHED:
2021
,
SOURCE:
FOODS,
VOLUME:
10,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
11
IN MY:
ORCID
|
CIÊNCIAVITAE
12
TITLE:
Evaluation of FT-Raman and FTIR-ATR spectroscopy for the quality evaluation of Lavandula spp. Honey
AUTHORS:
Anjos, O
;
Guine, RPF
; Santos, AJA; Paula, VB;
Pereira, H
;
Estevinho, LM
;
PUBLISHED:
2021
,
SOURCE:
OPEN AGRICULTURE,
VOLUME:
6,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
14
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
13
TITLE:
Mead Production Using Immobilized Cells of Saccharomyces cerevisiae: Reuse of Sodium Alginate Beads
AUTHORS:
Sousa Dias, ML; Paula, VB;
Dias, LG
;
Estevinho, LM
;
PUBLISHED:
2021
,
SOURCE:
PROCESSES,
VOLUME:
9,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
2
IN MY:
CIÊNCIAVITAE
14
TITLE:
Physicochemical characteristics and antiproliferative and antioxidant activities of Moroccan Zantaz honey rich in methyl syringate
AUTHORS:
Elamine, Y; Lyoussi, B; Miguel, MG;
Anjos, O
;
Estevinho, L
; Alaiz, M; Giron Calle, J; Martin, J; Vioque, J;
PUBLISHED:
2021
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
339
INDEXED IN:
Scopus
WOS
CrossRef
:
28
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
15
TITLE:
Propolis microencapsulation by double emulsion solvent evaporation approach: Comparison of different polymeric matrices and extract to polymer ratio
AUTHORS:
Paulo, F; Paula, V;
Estevinho, LM
;
Lúcia Santos
;
PUBLISHED:
2021
,
SOURCE:
FOOD AND BIOPRODUCTS PROCESSING,
VOLUME:
127
INDEXED IN:
Scopus
WOS
CrossRef
:
11
IN MY:
ORCID
|
CIÊNCIAVITAE
16
TITLE:
Role of Honey in Advanced Wound Care
AUTHORS:
Scepankova, H; Combarros Fuertes, P; Fresno, JM; Tornadijo, ME; Dias, MS; Pinto, CA;
Saraiva, JA
;
Estevinho, LM
;
PUBLISHED:
2021
,
SOURCE:
MOLECULES,
VOLUME:
26,
ISSUE:
16
INDEXED IN:
Scopus
WOS
CrossRef
:
51
IN MY:
CIÊNCIAVITAE
17
TITLE:
Standard methods for pollen research
AUTHORS:
Campos, MG;
Anjos, O
; Chica, M; Campoy, P; Nozkova, J; Almaraz Abarca, N; Barreto, LMRC; Nordi, JC;
Estevinho, LM
;
Pascoal, A
; Paula, VB; Chopina, A;
Dias, LG
; Tesic, ZLJ; Mosic, MD; Kostic, AZ; Pesic, MB; Milojkovic Opsenica, DM; Sickel, W; Ankenbrand, MJ;
Grimmer, G;
Steffan Dewenter, I;
Keller, A;
Forster, F;
Tananaki, CH;
Liolios, V;
Kanelis, D;
Rodopoulou, MA;
Thrasyvoulou, A;
Paulo, L;
Kast, C;
Lucchetti, MA;
Glauser, G;
Lokutova, O;
De Almeida Muradian, LB;
Szczesna, T;
Carreck, NL;
...More
PUBLISHED:
2021
,
SOURCE:
JOURNAL OF APICULTURAL RESEARCH,
VOLUME:
60,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
30
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
18
TITLE:
Antibacterial Action Mechanisms of Honey: Physiological Effects of Avocado, Chestnut, and Polyfloral Honey upon Staphylococcus aureus and Escherichia coli
Full Text
AUTHORS:
Patricia Combarros-Fuertes;
Leticia M. Estevinho
;
Rita Teixeira Santos
;
Acácio G. Rodrigues
; Cidália Pina-Vaz; Jose M Fresno; Eugenia E Tornadijo;
PUBLISHED:
2020
,
SOURCE:
Molecules,
VOLUME:
25,
ISSUE:
5
INDEXED IN:
CrossRef
:
24
IN MY:
CIÊNCIAVITAE
19
TITLE:
Antioxidants activity and physicochemical properties of honey from social bees of the Brazilian semiarid region
AUTHORS:
Silva, IP; Caldas, MJM; Machado, CS; do Nascimento, AS; Lordelo, MS; Barbara, MFS; Evangelista Barreto, NS;
Estevinho, LM
; de Carvalho, CAL;
PUBLISHED:
2020
,
SOURCE:
JOURNAL OF APICULTURAL RESEARCH,
VOLUME:
60,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
5
IN MY:
ORCID
|
CIÊNCIAVITAE
20
TITLE:
Baru Pulp (Dipteryx alata Vogel): Fruit from the Brazilian Savanna Protects against Oxidative Stress and Increases the Life Expectancy of Caenorhabditis elegans via SOD-3 and DAF-16
AUTHORS:
Leite, NR; de Araujo, LCA; da Rocha, PDS; Agarrayua, DA; Avila, DS; Carollo, CA; Silva, DB;
Estevinho, LM
; Souza, KD; dos Santos, EL;
PUBLISHED:
2020
,
SOURCE:
BIOMOLECULES,
VOLUME:
10,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
:
21
IN MY:
ORCID
|
CIÊNCIAVITAE
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