31
TITLE: Pollen spectrum of honey of Apis mellifera L. and stingless bees (Hymenoptera: Apidae) from the semi-arid region of Bahia State, Brazil
AUTHORS: Santos, PCD; Do Nascimento, AS; Sodre, GD; de Carvalho, CAL; Alves, RMD; Ferreira, MA; Andrade, BR; Caldas, MJM; Nunes, LA; Estevinho, LM ;
PUBLISHED: 2020, SOURCE: GRANA, VOLUME: 59, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 4
32
TITLE: Recent Advances in Applied Microbiology: Editorial
AUTHORS: Estevinho, LM ; Combarros Fuertes, P; Paula, VB;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 2
33
TITLE: Rheological and sensorial evaluation of yogurt incorporated with red propolis  Full Text
AUTHORS: Santos, MS; Estevinho, LM ; de Carvalho, CAL; Conceicao, ALD; Almeida, RCD;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 57, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 20
34
TITLE: Storage methods, phenolic composition, and bioactive properties of Apis mellifera and Trigona spinipes pollen
AUTHORS: Santa Bárbara, MF; Moreira, MM; Machado, CS; Chambó, ED; Pascoal, A; de Carvalho, CAL; da Silva Sodré, G; Delerue Matos, C ; Estevinho, LM ;
PUBLISHED: 2020, SOURCE: Journal of Apicultural Research, VOLUME: 60, ISSUE: 1
INDEXED IN: Scopus CrossRef: 5
35
TITLE: Use of the electronic tongue as a tool for the characterization of Melipona scutellaris Latreille honey
AUTHORS: do Nascimento, AS; Silva, FD; Machado, CS; da Silva, SMPC; Estevinho, LM ; Dias, LG ; de Carvalho, CAL;
PUBLISHED: 2020, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 61, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
36
TITLE: An overview of the bioactive compounds, therapeutic properties and toxic effects of apitoxin
AUTHORS: Pascoal, A; Estevinho, MM; Choupina, AB; Sousa Pimenta, M; Estevinho, LM ;
PUBLISHED: 2019, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 134
INDEXED IN: Scopus WOS CrossRef: 16 Handle
37
TITLE: Bee pollen as a natural antioxidant source to prevent lipid oxidation in black pudding
AUTHORS: Anjos, O; Fernandes, R; Cardoso, SM ; Delgado, T; Farinha, N; Paula, V; Estevinho, LM ; Carpes, ST;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 111
INDEXED IN: Scopus WOS CrossRef: 53
38
TITLE: Bioactive Components and Antioxidant and Antibacterial Activities of Different Varieties of Honey: A Screening Prior to Clinical Application
AUTHORS: Combarros Fuertes, P; Estevinho, LM ; Dias, LG ; Castro, JM; Tomas Barberan, FA; Tornadijo, ME; Fresno Baro, JM;
PUBLISHED: 2019, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 67, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 75
39
TITLE: Dalbergia ecastaphyllum leaf extracts: In vitro inhibitory potential against enzymes related to metabolic syndrome, inflammation and neurodegenerative diseases  Full Text
AUTHORS: de Morais, DV; Moreira, MM; Silva, FL; de Carvalho Costa, MAP; Delerue Mato, C ; de Carvalho, CAL; Estevinho, MLM ;
PUBLISHED: 2019, SOURCE: Acta Scientiarum - Biological Sciences, VOLUME: 41, ISSUE: 1
INDEXED IN: Scopus CrossRef: 1
40
TITLE: Enzyme Inhibitory Potential of Ligustrum lucidum Aiton Berries
AUTHORS: Paula, VB; Delgado, T; Campos, MG; Anjos, O; Estevinho, LM ;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 2 Handle
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