Maria Letícia Miranda Fernandes Estevinho


AuthID: R-000-C34

Confirmed Publications: 178



51
TITLE: Zantaz honey "monoflorality": Chemometric applied to the routinely assessed parameters  Full Text
AUTHORS: Elamine, Y; Lyoussi, B; Anjos, O; Estevinho, LM ; Aazza, S; Carlier, JD; Costa, MC ; Miguel, MG;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 106
INDEXED IN: Scopus WOS CrossRef: 9 Handle
IN MY: ORCID | CIÊNCIAVITAE
52
TITLE: A multivariate approach based on physicochemical parameters and biological potential for the botanical and geographical discrimination of Brazilian bee pollen  Full Text
AUTHORS: De Melo, AAM; Estevinho, LM ; Moreira, MM; Delerue Matos, C ; de Freitas, AD; Barth, OM; de Almeida Muradian, LB;
PUBLISHED: 2018, SOURCE: FOOD BIOSCIENCE, VOLUME: 25
INDEXED IN: Scopus WOS CrossRef: 43
IN MY: ORCID | CIÊNCIAVITAE
53
TITLE: Antioxidant, photoprotective and inhibitory activity of tyrosinase in extracts of Dalbergia ecastaphyllum
AUTHORS: de Morais, DV; Costa, MAPD; Barbara, MFS; Silva, FD; Moreira, MM; Delerue Mato, C; Dias, LAG ; Estevinho, MLM ; de Carvalho, CAL;
PUBLISHED: 2018, SOURCE: PLOS ONE, VOLUME: 13, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 17 Handle
IN MY: ORCID | CIÊNCIAVITAE
54
TITLE: Editorial-special issue “nutraceuticals in human health and disease”
AUTHORS: Estevinho, LM ;
PUBLISHED: 2018, SOURCE: International Journal of Molecular Sciences, VOLUME: 19, ISSUE: 4
INDEXED IN: Scopus CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
55
TITLE: Enhancement of Bioactivity of Natural Extracts by Non-Thermal High Hydrostatic Pressure Extraction
AUTHORS: Scepankova, H; Martins, M; Estevinho, L ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2018, SOURCE: PLANT FOODS FOR HUMAN NUTRITION, VOLUME: 73, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 32 Handle
IN MY: ORCID | CIÊNCIAVITAE
56
TITLE: Honey Evaluation Using Electronic Tongues: An Overview
AUTHORS: Veloso, ACA ; Sousa, MEBC; Estevinho, L ; Dias, LG ; Peres, AM ;
PUBLISHED: 2018, SOURCE: CHEMOSENSORS, VOLUME: 6, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 19 Handle
IN MY: ORCID | CIÊNCIAVITAE
57
TITLE: Phenolic profile by HPLC-MS, biological potential, and nutritional value of a promising food: Monofloral bee pollen  Full Text
AUTHORS: De Melo, AAM; Estevinho, LM ; Moreira, MM; Delerue Matos, C ; de Freitas, AD; Barth, OM; de Almeida Muradian, LB;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 42, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 36
IN MY: ORCID | CIÊNCIAVITAE
58
TITLE: Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance
AUTHORS: Aazza, S; Elamine, Y; El Guendouz, S; Lyoussi, B; Antunes, MD ; Estevinho, LM ; Anjos, O; Carlier, JD ; Costa, MC ; Miguel, MG ;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 42, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
59
TITLE: Physicochemical Characterization, Microbiological Quality and Safety, and Pharmacological Potential of Hancornia speciosa Gomes
AUTHORS: dos Santos, UP; Tolentino, GS; Morais, JS; Souza, KD; Estevinho, LM ; dos Santos, EL;
PUBLISHED: 2018, SOURCE: OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, VOLUME: 2018
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
60
TITLE: Physicochethical characterization of Lavandula spp. honey with FT-Raman spectroscopy
AUTHORS: Anjos, O; Santos, AJA; Paixao, V; Estevinho, LM ;
PUBLISHED: 2018, SOURCE: TALANTA, VOLUME: 178
INDEXED IN: Scopus WOS CrossRef: 32
IN MY: ORCID | CIÊNCIAVITAE
Page 6 of 18. Total results: 178.

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