Ana Maria Pereira Gomes


AuthID: R-000-176

Confirmed Publications: 286



91
92
TITLE: Next-Generation Probiotics
AUTHORS: Barbosa, JC; Machado, D; Almeida, D; Andrade, JC; Brandelli, A; Gomes, AM ; Freitas, AC;
PUBLISHED: 2021, SOURCE: Probiotics: Advanced Food and Health Applications
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
93
TITLE: Next-generation probiotics
AUTHORS: Barbosa, JC; Machado, D; Almeida, D; Andrade, JC; Brandelli, A; Gomes, AM ; Freitas, AC;
PUBLISHED: 2021, SOURCE: Probiotics: Advanced Food and Health Applications
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
94
TITLE: Stability of a Fermented Milk Enriched With Microbial CLA/CLNA
AUTHORS: Fontes, AL; Pimentel, LL; Rodríguez Alcalá, LM; Gomes, AM ;
PUBLISHED: 2021, SOURCE: 7th World Congress on New Technologies, NewTech 2021 in Proceedings of the World Congress on New Technologies
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
95
TITLE: Yogucheeses - Yoghurts fortified with melted cheese: Microstructural, textural and rheological characterisation  Full Text
AUTHORS: Vilela, TP; Gomes, AM ; Ferreira, JP;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 74, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
96
TITLE: Bioconversion of fish discards through the production of lactic acid bacteria and metabolites: Sustainable application of fish peptones in nutritive fermentation media
AUTHORS: Vázquez, JA; Durán, AI; Menduíña, A; Nogueira, M; Gomes, AM ; Antunes, J; Freitas, AC; Dagá, E; Dagá, P; Valcarcel, J;
PUBLISHED: 2020, SOURCE: Foods, VOLUME: 9, ISSUE: 9
INDEXED IN: Scopus CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
97
TITLE: Chlorogenic acids composition and the impact of in vitro gastrointestinal digestion on espresso coffee from single-dose capsule  Full Text
AUTHORS: Vilas Boas, AA; Oliveira, A; Jesus, D; Rodrigues, C; Figueira, C; Gomes, A ; Pintado, M ;
PUBLISHED: 2020, SOURCE: 20th EuroFoodChem Conference in FOOD RESEARCH INTERNATIONAL, VOLUME: 134
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: ORCID | CIÊNCIAVITAE
98
TITLE: Commensal Obligate Anaerobic Bacteria and Health: Production, Storage, and Delivery Strategies
AUTHORS: Jose Carlos Andrade; Diana Almeida; Melany Domingos; Seabra, C. L. ; Daniela Machado; Ana Cristina Freitas; Ana Maria Gomes ;
PUBLISHED: 2020, SOURCE: FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY, VOLUME: 8
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
99
TITLE: Editorial: The Sustainability Challenge: New Perspectives on the Use of Microbial Approaches and Their Impact on Food and Feed
AUTHORS: Coda, R; Gianotti, A; Gomes, A ; Rizzello, CG;
PUBLISHED: 2020, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 7
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
100
TITLE: Effect of high pressure pre-treatment on raw ewes' milk and on subsequently produced cheese throughout ripening  Full Text
AUTHORS: Inácio, RS; Pinto, CA; Saraiva, JA; Gomes, AMP ;
PUBLISHED: 2020, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 101, ISSUE: 9
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
Page 10 of 29. Total results: 286.

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