Ana Maria Pereira Gomes


AuthID: R-000-176

Confirmed Publications: 286



1
TITLE: Effect of Different Disinfection Procedures on the Microbiological Quality and Germination Efficacy of Sprouted Quinoa (Chenopodium quinoa) Flour
AUTHORS: Garcia Torres, Silvia Melissa; Teixeira, Jose Antonio; Encina Zelada, Christian R.; Silva, Cristina L. M. ; Gomes, Ana Maria ;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
2
TITLE: Effect of High-Pressure Processing on Proteolysis, Texture and Sensorial Attributes of Raw Ewe's Cheeses Throughout Storage
AUTHORS: Inacio, Rita S.; Monteiro, Maria J. P.; Lopes da Silva, Jose A.; Saraiva, Jorge A.; Gomes, Ana M. P. ;
PUBLISHED: 2025, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 15, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
3
4
TITLE: High Pressure Processing of Raw Ewe's Cheese Promotes Microbiological Safety and Quality During Prolonged Storage
AUTHORS: Inacio, Rita S.; Gomes, Ana M. P. ; Saraiva, Jorge A.;
PUBLISHED: 2025, SOURCE: DAIRY, VOLUME: 6, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
5
TITLE: In vitro evaluation of biological properties of high-added value ingredients (date juice and date powder) obtained from date co-products
AUTHORS: Munoz Bas, Clara; Vedor, Rita; Machado, Daniela; Barbosa, Joana Cristina; Gomes, Ana Maria ; Perez Alvarez, Jose Angel; Fernandez Lopez, Juana;
PUBLISHED: 2025, SOURCE: APPLIED FOOD RESEARCH, VOLUME: 5, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
6
TITLE: Novel Fermented Plant-Based Functional Beverage: Biological Potential and Impact on the Human Gut Microbiota
AUTHORS: Vila Real, Catarina; Costa, Celia ; Pimenta Martins, Ana; Mbugua, Samuel; Hagretou, Sawadogo Lingani; Katina, Kati; Maina, Ndegwa H.; Pinto, Elisabete ; Gomes, Ana M. P. ;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
7
TITLE: Nutritional quality of voluntarily fortified foods with micronutrients versus non-fortified foods consumed by the Portuguese population
AUTHORS: Pimenta Martins, Ana; Correia, Daniela; Carvalho, Catarina; Lopes, Carla; Gomes, Ana Maria ; Torres, Duarte;
PUBLISHED: 2025, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 148
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
8
TITLE: Unlocking biochemical profile of Chaetoceros calcitrans, Cylindrotheca fusiformis, and Nannofrustulum shiloi (Bacillariophyta) for nutritional and added-value applications  Full Text
AUTHORS: Moreira, Ana S. P.; Rocha, Helena R.; Aveiro, Susana; Ferreira, Andreia S.; Oliveira, Kayane; Conde, Alexandra; Coelho, Marta; Rodrigues, Alexandre M. C.; Coelho, Natacha; Pereira, Hugo; Gomes, Ana ; Pintado, Manuela; Nunes, Claudia ; Coimbra, Manuel A.; Ventura, Sonia P. M.; Domingues, Rosario; Lopes, Diana;
PUBLISHED: 2025, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 89
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
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Page 1 of 29. Total results: 286.

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