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TITLE: Antioxidative Peptides: Trends and Perspectives for Future Research
AUTHORS: Freitas, AC ; Andrade, JC; Silva, FM ; Rocha Santos, TAP; Duarte, AC ; Gomes, AM ;
PUBLISHED: 2013, SOURCE: CURRENT MEDICINAL CHEMISTRY, VOLUME: 20, ISSUE: 36
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID
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TITLE: In vitro evaluation of "horchata" co-products as carbon source for probiotic bacteria growth  Full Text
AUTHORS: Elena Sanchez Zapata; Juana Fernandez Lopez; Jose A Perez Alvarez; Jose Soares; Sergio Sousa; Ana M P Gomes ; Manuela M E Pintado ;
PUBLISHED: 2013, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 91, ISSUE: C3
INDEXED IN: Scopus WOS
IN MY: ORCID
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TITLE: Nutritional, textural and sensory properties of Coalho cheese made of goats', cows' milk and their mixture  Full Text
AUTHORS: Rita de Cassia Ramos do Egypto Queiroga; Barbara Melo Santos; Ana Maria P Pereira Gomes ; Maria Joao Monteiro; Susana Maria Teixeira; Evandro Leite de Souza; Carlos Jose D Dias Pereira ; Maria Manuela E Estevez Pintado ;
PUBLISHED: 2013, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 50, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Analytical strategies for characterization and validation of functional dairy foods  Full Text
AUTHORS: Rodrigues, D; Rocha Santos, TAP ; Freitas, AC ; Duarte, AC ; Rocha Santos, TAP; Freitas, AC; Gomes, AMP ;
PUBLISHED: 2012, SOURCE: TRAC-TRENDS IN ANALYTICAL CHEMISTRY, VOLUME: 41
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
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TITLE: Evaluation of chitoligosaccharides effect upon probiotic bacteria  Full Text
AUTHORS: Joao C Fernandes ; Peter Eaton ; Isabel Franco; Oscar S Ramos ; Sergio Sousa; Henrique Nascimento; Ana Gomes ; Alice Santos-Silva ; Xavier Malcata, FX ; Manuela E Pintado ;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 50, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
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