Ana Maria Pereira Gomes
AuthID: R-000-176
1
TITLE: High Pressure Processing of Raw Ewe's Cheese Promotes Microbiological Safety and Quality During Prolonged Storage
AUTHORS: Inacio, Rita S.; Gomes, Ana M. P.; Saraiva, Jorge A.;
PUBLISHED: 2025, SOURCE: DAIRY, VOLUME: 6, ISSUE: 4
AUTHORS: Inacio, Rita S.; Gomes, Ana M. P.; Saraiva, Jorge A.;
PUBLISHED: 2025, SOURCE: DAIRY, VOLUME: 6, ISSUE: 4
2
TITLE: Effect of Different Disinfection Procedures on the Microbiological Quality and Germination Efficacy of Sprouted Quinoa (Chenopodium quinoa) Flour
AUTHORS: Garcia Torres, Silvia Melissa; Teixeira, Jose Antonio; Encina Zelada, Christian R.; Silva, Cristina L. M.; Gomes, Ana Maria;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 18
AUTHORS: Garcia Torres, Silvia Melissa; Teixeira, Jose Antonio; Encina Zelada, Christian R.; Silva, Cristina L. M.; Gomes, Ana Maria;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 18
3
TITLE: Nutritional quality of voluntarily fortified foods with micronutrients versus non-fortified foods consumed by the Portuguese population
AUTHORS: Pimenta Martins, Ana; Correia, Daniela; Carvalho, Catarina; Lopes, Carla; Gomes, Ana Maria; Torres, Duarte;
PUBLISHED: 2025, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 148
AUTHORS: Pimenta Martins, Ana; Correia, Daniela; Carvalho, Catarina; Lopes, Carla; Gomes, Ana Maria; Torres, Duarte;
PUBLISHED: 2025, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 148
4
TITLE: Efficient Screening and Enhanced Exopolysaccharide Production by Functional Lactic Acid Bacteria (LAB) in Lactose Supplemented Media
AUTHORS: Ana I. E. Pintado; Catarina C. R. Barbosa; Manuela E Pintado; Xavier X Malcata; Ana M. P. Gomes;
PUBLISHED: 2024, SOURCE: Applied Microbiology: Theory ＆ Technology
AUTHORS: Ana I. E. Pintado; Catarina C. R. Barbosa; Manuela E Pintado; Xavier X Malcata; Ana M. P. Gomes;
PUBLISHED: 2024, SOURCE: Applied Microbiology: Theory ＆ Technology
5
TITLE: Chemical and Antioxidant Properties of Solvent and Enzyme-Assisted Extracts of Fucus vesiculosus and Porphyra dioica
AUTHORS: Nova, Paulo; Cunha, Sara A.; Costa Pinto, Ana R.; Gomes, Ana Maria;
PUBLISHED: 2024, SOURCE: MARINE DRUGS, VOLUME: 22, ISSUE: 7
AUTHORS: Nova, Paulo; Cunha, Sara A.; Costa Pinto, Ana R.; Gomes, Ana Maria;
PUBLISHED: 2024, SOURCE: MARINE DRUGS, VOLUME: 22, ISSUE: 7
6
TITLE: Biochemical and functional properties of enzyme-assisted extracts from leaves and roots of Aralia cordata Thunb.
AUTHORS: Januskevice, V.; Sousa, S.; Martusevice, P.; Cesoniene, L.; Gomes, A. M.; Viskelis, P.; Urbonaviciene, D.;
PUBLISHED: 2024, SOURCE: FEBS OPEN BIO, VOLUME: 14
AUTHORS: Januskevice, V.; Sousa, S.; Martusevice, P.; Cesoniene, L.; Gomes, A. M.; Viskelis, P.; Urbonaviciene, D.;
PUBLISHED: 2024, SOURCE: FEBS OPEN BIO, VOLUME: 14
INDEXED IN: 
WOS
WOS7
TITLE: Silk Sericin/Chitosan Supramolecular Multilayered Thin Films as Sustainable Cytocompatible Nanobiomaterials Full Text
AUTHORS: Rosas, Miguel; Sousa, Cristiana F. V.; Pereira, Ana; Amaral, AderitoJ. R.; Pesqueira, Tamagno; Patricio, Sonia G.; Fateixa, Sara; Nogueira, Helena I. S.; Mano, Joao F.; Oliveira, Ana L. ; Borges, Joao;
PUBLISHED: 2024, SOURCE: BIOMACROMOLECULES
AUTHORS: Rosas, Miguel; Sousa, Cristiana F. V.; Pereira, Ana; Amaral, AderitoJ. R.; Pesqueira, Tamagno; Patricio, Sonia G.; Fateixa, Sara; Nogueira, Helena I. S.; Mano, Joao F.; Oliveira, Ana L. ; Borges, Joao;
PUBLISHED: 2024, SOURCE: BIOMACROMOLECULES
8
TITLE: Legumes in portuguese kindergartens: an analysis of frequency and acceptance level
AUTHORS: Evla Darc Ferro Vieira; Ana Maria Gomes; Ana M Gil; Marta Vasconcelos;
PUBLISHED: 2024, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 39
AUTHORS: Evla Darc Ferro Vieira; Ana Maria Gomes; Ana M Gil; Marta Vasconcelos;
PUBLISHED: 2024, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 39
9
TITLE: Sorghum Potential for Nutrition and Food Security
AUTHORS: Catarina Vila Real; Ana Sofia Pimenta Martins; Ana Maria Pereia Gomes;
PUBLISHED: 2024, SOURCE: Omics and Biotechnological Approaches for Product Profile-Driven Sorghum Improvement
AUTHORS: Catarina Vila Real; Ana Sofia Pimenta Martins; Ana Maria Pereia Gomes;
PUBLISHED: 2024, SOURCE: Omics and Biotechnological Approaches for Product Profile-Driven Sorghum Improvement
10
TITLE: Production of iron-peptide complexes from spent yeast for nutraceutical industry Full Text
AUTHORS: Ana Sofia Oliveira; Carlos M H Ferreira; Joana Odila Pereira; Sérgio Sousa; Margarida Faustino; Joana Durão; Ana Margarida Pereira; Manuela E Pintado; Ana P Carvalho;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 140
AUTHORS: Ana Sofia Oliveira; Carlos M H Ferreira; Joana Odila Pereira; Sérgio Sousa; Margarida Faustino; Joana Durão; Ana Margarida Pereira; Manuela E Pintado; Ana P Carvalho;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 140
INDEXED IN: 
Scopus WOS
Scopus WOS