293
TITLE: Viability of Bifidobacterium lactis and Lactobacillus acidophilus in milk: Sodium chloride concentration and storage temperature  Full Text
AUTHORS: Gomes, AMP ; Teixeira, MGM; Malcata, FX ;
PUBLISHED: 1998, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 22, ISSUE: 3
INDEXED IN: Scopus WOS
294
TITLE: INCORPORATION AND SURVIVAL OF BIFIDOBACTERIUM SP STRAIN BO AND LACTOBACILLUS-ACIDOPHILUS STRAIN KI IN A CHEESE PRODUCT
AUTHORS: GOMES, AMP ; MALCATA, FX ; KLAVER, FAM; GRANDE, HJ;
PUBLISHED: 1995, SOURCE: NETHERLANDS MILK AND DAIRY JOURNAL, VOLUME: 49, ISSUE: 2-3
INDEXED IN: Scopus WOS
Page 30 of 30. Total results: 294.