Maria Manuela Estevez Pintado


AuthID: R-000-C90

Confirmed Publications: 651



111
TITLE: Understanding the Anti-Obesity Potential of an Avocado Oil-Rich Cheese through an In Vitro Co-Culture Intestine Cell Model  Full Text
AUTHORS: Machado, Manuela; Costa, Eduardo M.; Silva, Sara; Rodriguez Alcala, Luis M.; Gomes, Ana Maria ; Pintado, Manuela ;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
112
TITLE: Valorisation of Micro/Nanoencapsulated Bioactive Compounds from Plant Sources for Food Applications Towards Sustainability
AUTHORS: Martins, Valter F. R.; Pintado, Manuela E. ; Morais, Rui M. S. C.; Morais, Alcina M. M. B.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: CIÊNCIAVITAE
113
TITLE: Valorization of Agricultural Lignocellulosic Plant Byproducts Following Biorefinery Approach Toward Circular Bioeconomy
AUTHORS: Cassoni, AC; Gómez-García, R; Pintado, M ;
PUBLISHED: 2023, SOURCE: Sustainable Development and Biodiversity - Agricultural Waste: Environmental Impact, Useful Metabolites and Energy Production
INDEXED IN: CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
114
TITLE: A fibre and phenolic-rich flour from Isabel grape by-products with stimulatory effects on distinct probiotics and beneficial impacts on human colonic microbiota in vitro
AUTHORS: Silva, F. A.; de Souza, E. L.; Queiroga, R. C. R. E.; Voss, G. B.; Pintado, M. M. E. ; Vasconcelos, M. A. S.;
PUBLISHED: 2022, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 75, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
115
TITLE: A review on the valorization of lignin from sugarcane by-products: From extraction to application
AUTHORS: Antunes, Filipa; Mota, Ines F.; Burgal, Joao da Silva; Pintado, Manuela ; Costa, Patricia Santos;
PUBLISHED: 2022, SOURCE: BIOMASS & BIOENERGY, VOLUME: 166
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID | CIÊNCIAVITAE
116
TITLE: A Step for the Valorization of Spent Yeast through Production of Iron-Peptide Complexes-A Process Optimization Study
AUTHORS: Ferreira, Carlos; Pereira, Carla F.; Oliveira, Ana Sofia; Faustino, Margarida; Pereira, Ana M.; Durao, Joana; Pereira, Joana Odila; Pintado, Manuela E. ; Carvalho, Ana P.;
PUBLISHED: 2022, SOURCE: PROCESSES, VOLUME: 10, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: CIÊNCIAVITAE
117
TITLE: Agro-food wastes: new sources of antioxidants
AUTHORS: Vilas Boas, AA; Campos, DA; Oliveira, AS; Pintado, M ;
PUBLISHED: 2022, SOURCE: Membrane Engineering in the Circular Economy: Renewable Sources Valorization in Energy and Downstream Processing in Agro-food Industry
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
118
TITLE: Alternative sources of bioactive lipids: Challenges and perspectives (microalgae, plant seeds)
AUTHORS: Sousa, S; Machado, M; Carvalho, AP; Pintado, M ; Gomes, AM ;
PUBLISHED: 2022, SOURCE: Bioactive Lipids
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
119
TITLE: Antiadhesive and Antibiofilm Effect of Malvidin-3-Glucoside and Malvidin-3-Glucoside/Neochlorogenic Acid Mixtures upon Staphylococcus
AUTHORS: Silva, Sara; Costa, Eduardo M.; Machado, Manuela; Morais, Rui; Calhau, Conceicao; Pintado, Manuela ;
PUBLISHED: 2022, SOURCE: METABOLITES, VOLUME: 12, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
120
TITLE: Assisted extraction of phenolic compounds by pressure-based technologies
AUTHORS: Moreira, SA; Pinto, CA; Alexandre, EMC; Pintado, ME ; Saraiva, JMA;
PUBLISHED: 2022, SOURCE: Technologies to Recover Polyphenols from AgroFood By-products and Wastes
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 12 of 66. Total results: 651.

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