Maria Manuela Estevez Pintado
AuthID: R-000-C90
1
TITLE: Impact of washing and freezing on nutritional composition, bioactive compounds, antioxidant activity and microstructure of mango peels
AUTHORS: Sara Marçal; Sérgio Sousa; Helena Araújo Rodrigues; Inês Silva; Débora Campos; Manuela Pintado;
PUBLISHED: 2024, SOURCE: Food Chemistry, VOLUME: 442
AUTHORS: Sara Marçal; Sérgio Sousa; Helena Araújo Rodrigues; Inês Silva; Débora Campos; Manuela Pintado;
PUBLISHED: 2024, SOURCE: Food Chemistry, VOLUME: 442
INDEXED IN: 
Scopus
Scopus2
TITLE: Unraveling Biotic and Abiotic Factors Shaping Sugarcane Straw Polyphenolic Richness: A Gateway to Artificial Intelligence-Driven Crop Management
AUTHORS: Oliveira, Ana L. S.; Carvalho, Maria Joao; Silva, Poliana; Pintado, Manuela; Madureira, Ana Raquel;
PUBLISHED: 2024, SOURCE: ANTIOXIDANTS, VOLUME: 13, ISSUE: 1
AUTHORS: Oliveira, Ana L. S.; Carvalho, Maria Joao; Silva, Poliana; Pintado, Manuela; Madureira, Ana Raquel;
PUBLISHED: 2024, SOURCE: ANTIOXIDANTS, VOLUME: 13, ISSUE: 1
INDEXED IN: Scopus 
WOS
Scopus WOS3
TITLE: Anti-Aging Potential of a Novel Ingredient Derived from Sugarcane Straw Extract (SSE) Full Text
AUTHORS: Carvalho, Maria Joao; Pedrosa, Silvia Santos; Mendes, Adelia; Azevedo Silva, Joao; Fernandes, Joao; Pintado, Manuela; Oliveira, Ana L. S.; Madureira, Ana Raquel;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 25, ISSUE: 1
AUTHORS: Carvalho, Maria Joao; Pedrosa, Silvia Santos; Mendes, Adelia; Azevedo Silva, Joao; Fernandes, Joao; Pintado, Manuela; Oliveira, Ana L. S.; Madureira, Ana Raquel;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 25, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Production of soy protein concentrate with the recovery of bioactive compounds: From destruction to valorization
AUTHORS: Coscueta, Ezequiel R.; Malpiedi, Luciana Pellegrini; Pintado, Maria Manuela; Nerli, Bibiana B.;
PUBLISHED: 2023, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 137
AUTHORS: Coscueta, Ezequiel R.; Malpiedi, Luciana Pellegrini; Pintado, Maria Manuela; Nerli, Bibiana B.;
PUBLISHED: 2023, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 137
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Integral valorisation of tomato by-products towards bioactive compounds recovery: Human health benefits Full Text
AUTHORS: Coelho, M. C.; Rodrigues, A. S.; Teixeira, J. A.; Pintado, M. E.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 410
AUTHORS: Coelho, M. C.; Rodrigues, A. S.; Teixeira, J. A.; Pintado, M. E.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 410
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Enzymatic approach for the extraction of bioactive fractions from red, green and brown seaweeds Full Text
AUTHORS: Teixeira Guedes, Catarina; Gomes Dias, Joana S.; Cunha, Sara A.; Pintado, Manuela E.; Pereira, Ricardo N.; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 138
AUTHORS: Teixeira Guedes, Catarina; Gomes Dias, Joana S.; Cunha, Sara A.; Pintado, Manuela E.; Pereira, Ricardo N.; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 138
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Valorisation of Micro/Nanoencapsulated Bioactive Compounds from Plant Sources for Food Applications Towards Sustainability
AUTHORS: Martins, Valter F. R.; Pintado, Manuela E.; Morais, Rui M. S. C.; Morais, Alcina M. M. B.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 1
AUTHORS: Martins, Valter F. R.; Pintado, Manuela E.; Morais, Rui M. S. C.; Morais, Alcina M. M. B.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Effect of drying technology in Saccharomyces cerevisiae mannans: Structural, physicochemical, and functional properties Full Text
AUTHORS: Faustino, Margarida; Pereira, Carla F.; Dura, Joana; Oliveira, Ana Sofia; Pereira, Joana Odila; Ferreira, Carlos; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 412
AUTHORS: Faustino, Margarida; Pereira, Carla F.; Dura, Joana; Oliveira, Ana Sofia; Pereira, Joana Odila; Ferreira, Carlos; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 412
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: High value-added lignin extracts from sugarcane by-products Full Text
AUTHORS: Mota, Ines F.; Burgal, Joao da Silva; Antunes, Filipa; Pintado, Manuela E.; Costa, Patricia S.;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 230
AUTHORS: Mota, Ines F.; Burgal, Joao da Silva; Antunes, Filipa; Pintado, Manuela E.; Costa, Patricia S.;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 230
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Coffee Consumption during the COVID Pandemic in a Portuguese Sample: An Online Exploratory Study
AUTHORS: Batista, Patricia; Afonso, Anabela; Monteiro, Maria Joao; Pintado, Manuela; Oliveira Silva, Patricia;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 2
AUTHORS: Batista, Patricia; Afonso, Anabela; Monteiro, Maria Joao; Pintado, Manuela; Oliveira Silva, Patricia;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS