Maria Manuela Estevez Pintado
AuthID: R-000-C90
1
TITLE: Enhancing the ripening profile of 1-methylcyclopropene treated 'Rocha' pear through abscisic acid treatment
AUTHORS: Dias, Cindy; Sousa, Clara; Vasconcelos, Marta W.; Ferrante, Antonio; Pintado, Manuela;
PUBLISHED: 2026, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 231
AUTHORS: Dias, Cindy; Sousa, Clara; Vasconcelos, Marta W.; Ferrante, Antonio; Pintado, Manuela;
PUBLISHED: 2026, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 231
2
TITLE: Impact of leaching on the nutritional composition of acorn species
AUTHORS: Rodrigues, Cristina, V; Maia, Maria Luz; Babo, Pedro; Pintado, Manuela;
PUBLISHED: 2026, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 149
AUTHORS: Rodrigues, Cristina, V; Maia, Maria Luz; Babo, Pedro; Pintado, Manuela;
PUBLISHED: 2026, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 149
3
TITLE: Bioinformatic Insights into the Carotenoids’ Role in Gut Microbiota Dynamics Full Text
AUTHORS: Helena R Rocha; Pedro Ribeiro; Pedro Miguel Rodrigues; Ana M Gomes; Manuela Pintado; Marta C Coelho;
PUBLISHED: 2026, SOURCE: Nutrients, VOLUME: 18, ISSUE: 2
AUTHORS: Helena R Rocha; Pedro Ribeiro; Pedro Miguel Rodrigues; Ana M Gomes; Manuela Pintado; Marta C Coelho;
PUBLISHED: 2026, SOURCE: Nutrients, VOLUME: 18, ISSUE: 2
4
TITLE: Porcine Blood: An Eco-Efficient Source of Multifunctional Protein Hydrolysates
AUTHORS: Sandra Borges; Joana Odila; Glenise Voss; Rui Martins; André Almeida; Manuela Pintado;
PUBLISHED: 2026, SOURCE: Foods, VOLUME: 15, ISSUE: 2
AUTHORS: Sandra Borges; Joana Odila; Glenise Voss; Rui Martins; André Almeida; Manuela Pintado;
PUBLISHED: 2026, SOURCE: Foods, VOLUME: 15, ISSUE: 2
5
TITLE: Effect of Freeze Drying, Hot Air Drying, and Hot Air Drying Preceded by Freezing on Phytochemical Composition, Antioxidant Capacity, and Technological Properties of Mango Peels
AUTHORS: Sara Marçal; Ana A Vilas-Boas; Débora A Campos; Manuela Pintado;
PUBLISHED: 2026, SOURCE: Foods, VOLUME: 15, ISSUE: 2
AUTHORS: Sara Marçal; Ana A Vilas-Boas; Débora A Campos; Manuela Pintado;
PUBLISHED: 2026, SOURCE: Foods, VOLUME: 15, ISSUE: 2
6
TITLE: Edible Alginate-Fungal Chitosan Coatings as Carriers for Lacticaseibacillus casei LC03 and Their Impact on Quality Parameters of Strawberries During Cold Storage
AUTHORS: da Silva Simoes, Camila Vilela; Stamford, Thayza Christina Montenegro; Berger, Lucia Raquel Ramos; Araujo, Alessandra Silva; da Costa Medeiros, Jose Alberto; Nogueira, Mariane Cajuba de Britto Lira; Pintado, Maria Manuela Estevez; Salgado, Silvana Magalhaes; de Lima, Marcos Antonio Barbosa;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 2
AUTHORS: da Silva Simoes, Camila Vilela; Stamford, Thayza Christina Montenegro; Berger, Lucia Raquel Ramos; Araujo, Alessandra Silva; da Costa Medeiros, Jose Alberto; Nogueira, Mariane Cajuba de Britto Lira; Pintado, Maria Manuela Estevez; Salgado, Silvana Magalhaes; de Lima, Marcos Antonio Barbosa;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 2
7
TITLE: Bioprospecting Bioactive Peptides in Halobatrachus didactylus Body Mucus: From In Silico Insights to Essential In Vitro Validation Full Text
AUTHORS: Cunha, Marta Fernandez; Coscueta, Ezequiel R.; Brassesco, Maria Emilia; Almada, Frederico; Goncalves, David; Pintado, Maria Manuela;
PUBLISHED: 2025, SOURCE: MARINE DRUGS, VOLUME: 23, ISSUE: 2
AUTHORS: Cunha, Marta Fernandez; Coscueta, Ezequiel R.; Brassesco, Maria Emilia; Almada, Frederico; Goncalves, David; Pintado, Maria Manuela;
PUBLISHED: 2025, SOURCE: MARINE DRUGS, VOLUME: 23, ISSUE: 2
8
TITLE: Exploring the Bioactive Potential of Mushroom Aqueous Extracts: Antimicrobial, Antioxidant, and Prebiotic Properties
AUTHORS: Afonso, Tiago Barros; Marcal, Sara; Vale, Pedro; Sousa, Ana Sofia; Nunes, Joao; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 15, ISSUE: 3
AUTHORS: Afonso, Tiago Barros; Marcal, Sara; Vale, Pedro; Sousa, Ana Sofia; Nunes, Joao; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 15, ISSUE: 3
9
TITLE: Bioactive Potential of Olive Leaf By-Product Throughout In Vitro Gastrointestinal Digestion
AUTHORS: Sanchez Gutierrez, Monica; Gomez Garcia, Ricardo; Carrasco, Elena; Rodriguez, Alejandro; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 4
AUTHORS: Sanchez Gutierrez, Monica; Gomez Garcia, Ricardo; Carrasco, Elena; Rodriguez, Alejandro; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 4
10
TITLE: Exploring the Effects of Sweet Potato Leaves on Skin Health-From Antimicrobial to Immunomodulator Full Text
AUTHORS: Machado, Manuela; Silva, Sara; Pintado, Manuela; Costa, Eduardo M.;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 4
AUTHORS: Machado, Manuela; Silva, Sara; Pintado, Manuela; Costa, Eduardo M.;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 4
