Maria Manuela Estevez Pintado


AuthID: R-000-C90

Confirmed Publications: 651



201
TITLE: Valorization of Sugarcane By-Products through Synthesis of Biogenic Amorphous Silica Microspheres for Sustainable Cosmetics
AUTHORS: Costa, Joana R.; Capeto, Ana Paula; Pereira, Carla F.; Pedrosa, Silvia S.; Mota, Ines F.; Burgal, Joao da Silva; Pintado, Ana I.; Pintado, Manuela E. ; Oliveira, Catarina S. S.; Costa, Patricia; Madureira, Ana Raquel ;
PUBLISHED: 2022, SOURCE: NANOMATERIALS, VOLUME: 12, ISSUE: 23
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
202
TITLE: Vegetable oils oxidation: mechanisms, consequences and protective strategies  Full Text
AUTHORS: Machado, M; Rodriguez Alcala, LM; Gomes, AM ; Pintado, M ;
PUBLISHED: 2022, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 39, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 23
IN MY: ORCID | CIÊNCIAVITAE
203
204
TITLE: Whey protein-derived peptides: The impact of chicken pepsin hydrolysis upon whey proteins concentrate on their biological and technological properties
AUTHORS: Kheroufi, A; Brassesco, ME; Campos, DA; Mouzai, A; Boughellouta, H; Pintado, ME ;
PUBLISHED: 2022, SOURCE: International Dairy Journal, VOLUME: 134
INDEXED IN: Scopus CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
205
TITLE: Which Type of Breakfast Cereals is Healthier: Evaluating Labels in the Portuguese Market
AUTHORS: Manuela Pintado ;
PUBLISHED: 2022, SOURCE: Novel Techniques in Nutrition & Food Science, VOLUME: 6, ISSUE: 4
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
206
TITLE: A chemical valorisation of melon peels towards functional food ingredients: Bioactives profile and antioxidant properties
AUTHORS: Gómez García, R; Campos, DA; Oliveira, A; Aguilar, CN; Madureira, AR ; Pintado, M ;
PUBLISHED: 2021, SOURCE: Food Chemistry, VOLUME: 335
INDEXED IN: Scopus CrossRef: 49
IN MY: ORCID | CIÊNCIAVITAE
207
TITLE: Correction: Bioactive extracts from brewer's spent grain
AUTHORS: Teresa Bonifácio-Lopes; Ana A Vilas Boas; Ezequiel R Coscueta; Eduardo M Costa; Sara Silva; Débora Campos; José A Teixeira ; Manuela Pintado ;
PUBLISHED: 2021, SOURCE: Food & Function, VOLUME: 12, ISSUE: 23
INDEXED IN: CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
208
TITLE: Food system resilience thinking: from digital to integral
AUTHORS: Brassesco, ME; Pintado, M ; Coscueta, ER;
PUBLISHED: 2021, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 102, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID | CIÊNCIAVITAE
209
TITLE: Fortification of coconut water with microencapsulated grape pomace extract towards a novel electrolyte beverage: Biological, sensorial and quality aspects
AUTHORS: Costa, JR; Monteiro, MJ; Tonon, RV; Cabral, LMC; Pastrana, L; Pintado, ME ;
PUBLISHED: 2021, SOURCE: Future Foods, VOLUME: 4
INDEXED IN: Scopus CrossRef: 12
IN MY: ORCID | CIÊNCIAVITAE
210
TITLE: Genotypic variation in the response of soybean to elevated CO2
AUTHORS: Soares, JC; Zimmermann, L; Zendonadi dos Santos, N; Muller, O; Pintado, M ; Vasconcelos, MW ;
PUBLISHED: 2021, SOURCE: Plant-Environment Interactions, VOLUME: 2, ISSUE: 6
INDEXED IN: Scopus CrossRef: 10
IN MY: ORCID | CIÊNCIAVITAE
Page 21 of 66. Total results: 651.

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