Maria Manuela Estevez Pintado


AuthID: R-000-C90

Confirmed Publications: 651



221
TITLE: Editorial: Bioactive Compounds Biosynthesis and Metabolism in Fruit and Vegetables
AUTHORS: Francini, A; Pintado, M ; Manganaris, GA; Ferrante, A;
PUBLISHED: 2020, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 11
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
222
TITLE: Effect of a winter savory leaf extract obtained using high hydrostatic pressure on the quality of carrot juice
AUTHORS: Moreira, SA; Pintado, ME ; Saraiva, JA;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 101, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
223
TITLE: Effect of high hydrostatic pressure extraction on biological activities of stinging nettle extracts
AUTHORS: Moreira, SA; Silva, S; Costa, EM; Saraiva, JA; Pintado, M ;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID | CIÊNCIAVITAE
224
TITLE: Efficiency of purification methods on the recovery of exopolysaccharides from fermentation media
AUTHORS: Pintado, AIE; Ferreira, JA; Pintado, MME ; Gomes, AMP ; Malcata, FX; Coimbra, MA ;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 231
INDEXED IN: Scopus WOS CrossRef: 13 Handle
IN MY: ORCID | CIÊNCIAVITAE
225
TITLE: Enzymatic hydrolysis of insectAlphitobius diaperinustowards the development of bioactive peptide hydrolysates
AUTHORS: Sousa, P; Borges, S; Pintado, M ;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 36
IN MY: ORCID | CIÊNCIAVITAE
226
TITLE: Fortification of carrot juice with a high-pressure-obtained pomegranate peel extract: chemical, safety and sensorial aspects
AUTHORS: Trigo, JP; Alexandre, EMC; Oliveira, A; Saraiva, JA; Pintado, M ;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 55, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
227
TITLE: Health promoting properties of blueberries: a review
AUTHORS: Silva, S; Costa, EM; Veiga, M; Morais, RM; Calhau, C ; Pintado, M ;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 94
IN MY: ORCID | CIÊNCIAVITAE
228
TITLE: High value-added compounds from fruit and vegetable by-products - Characterization, bioactivities, and application in the development of novel food products
AUTHORS: Trigo, JP; Alexandre, EMC; Saraiva, JA; Pintado, ME ;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 133 Handle
IN MY: ORCID | CIÊNCIAVITAE
229
TITLE: Identification and Quantification of Stilbenes (Piceatannol and Resveratrol) in Passiflora edulis By-Products  Full Text
AUTHORS: Krambeck, K; Oliveira, A; Santos, D; Pintado, MM ; Silva, JB; Lobo, JMS; Amaral, MH ;
PUBLISHED: 2020, SOURCE: 5th International Electronic Conference on Medicinal Chemistry (ECMC) in PHARMACEUTICALS, VOLUME: 13, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID | CIÊNCIAVITAE
230
TITLE: Impact of functional flours from pineapple by-products on human intestinal microbiota
AUTHORS: Campos, DA; Coscueta, ER; Vilas Boas, AA; Silva, S; Teixeira, JA ; Pastrana, LM; Pintado, MM ;
PUBLISHED: 2020, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 67
INDEXED IN: Scopus WOS CrossRef: 41
IN MY: ORCID | CIÊNCIAVITAE
Page 23 of 66. Total results: 651.

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