Maria Manuela Estevez Pintado


AuthID: R-000-C90

Confirmed Publications: 651



251
TITLE: Agro-Food Byproducts as a New Source of Natural Food Additives
AUTHORS: Faustino, M; Veiga, M; Sousa, P; Costa, EM; Silva, S; Pintado, M ;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 205
IN MY: ORCID | CIÊNCIAVITAE
252
TITLE: Alginate: Pharmaceutical and Medical Applications
AUTHORS: Patrícia Sofia Pinhanços Batista; Alcina Maria Miranda Bernardo de Morais; Maria Manuela Estevez Pintado ; Rui Manuel Santos Costa de Morais;
PUBLISHED: 2019, SOURCE: Biologically-Inspired Systems - Extracellular Sugar-Based Biopolymers Matrices
INDEXED IN: CrossRef: 17
IN MY: ORCID | CIÊNCIAVITAE
253
TITLE: Analysis of glucosinolates content in food products
AUTHORS: Alexandre, EMC; Moreira, SA; Pinto, CA; Pintado, M ; Saraiva, JA;
PUBLISHED: 2019, SOURCE: Glucosinolates: Properties, Recovery, and Applications
INDEXED IN: Scopus CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
254
TITLE: Antihypertensive effect of spent brewer yeast peptide  Full Text
AUTHORS: Amorim, M; Marques, C ; Pereira, JO; Guardao, L; Martins, MJ ; Osorio, H; Moura, D; Calhau, C ; Pinheiro, H; Pintado, M ;
PUBLISHED: 2019, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 76
INDEXED IN: Scopus WOS CrossRef: 41
IN MY: ORCID | CIÊNCIAVITAE
255
TITLE: Antimicrobial activity of pomegranate peel extracts performed by high pressure and enzymatic assisted extraction
AUTHORS: Alexandre, EMC; Silva, S; Santos, SAO ; Silvestre, AJD; Duarte, MF; Saraiva, JA; Pintado, M ;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 115
INDEXED IN: Scopus WOS CrossRef: 149 Handle
IN MY: ORCID | CIÊNCIAVITAE
256
TITLE: Bioactive compounds in ready-to-eat rocket leaves as affected by oxygen partial pressure and storage time: A kinetic modelling
AUTHORS: Pereira, MJ; Amaro, AL; Oliveira, A; Pintado, M ;
PUBLISHED: 2019, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 158
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
257
TITLE: Bioactive compounds, pigments, antioxidant activity and antimicrobial activity of yellow prickly pear peels
AUTHORS: Castro, LMG; Alexandre, EMC; Pintado, M ; Saraiva, JA;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 54, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 9 Handle
IN MY: ORCID | CIÊNCIAVITAE
258
TITLE: Cashew nuts (Anacardium occidentale L.) decrease visceral fat, yet augment glucose in dyslipidemic rats
AUTHORS: Dias, CCQ; Madruga, MS; Pintado, MME ; Almeida, GHO; Alves, APV; Dantas, FA; Bezerra, JKG; de Melo, MFFT; Viera, VB; Soares, JKB;
PUBLISHED: 2019, SOURCE: PLOS ONE, VOLUME: 14, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID | CIÊNCIAVITAE
259
TITLE: Cereal bars functionalized through Bifidobacterium animalis subsp. lactis BB-12 and inulin incorporated in edible coatings of whey protein isolate or alginate
AUTHORS: Pereira, JO; Soares, J; Monteiro, MJP; Amaro, A; Gomes, A ; Pintado, M ;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 19 Handle
IN MY: ORCID | CIÊNCIAVITAE
260
TITLE: Characterization of Edible Films Based on Alginate or Whey Protein Incorporated with Bifidobacterium animalis subsp. lactis BB-12 and Prebiotics  Full Text
AUTHORS: Pereira, JO; Soares, J; Costa, E; Silva, S; Gomes, A ; Pintado, M ;
PUBLISHED: 2019, SOURCE: COATINGS, VOLUME: 9, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID | CIÊNCIAVITAE
Page 26 of 66. Total results: 651.

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